You are|Are|Again} looking for inspiration recipes cheesy potato bread that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious cheesy potato bread should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of cheesy potato bread, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare cheesy potato bread good home, because as long as you know the trick, this dish is could be dish special.

Ingredients and seasonings used in prepare

1. Take Wrapper
2. Prepare 300 gr flour
3. Take 1 tbsp oil
4. Take 50 ml water
5. Take 1/2 tsp salt
6. Prepare 1/2 tsp baking powder
7. Prepare Mashed potatoes
8. Use 2 medium potato / 250gr
9. Prepare 50 ml heavy cream
10. Use 1 tsp salt
11. Prepare 1 tsp mushroom powder/bouillon
12. Use 1 tsp Italian seasoning
13. Prepare 50 gr ham (Chopped)
14. Use 5-6 cloves garlic
15. Prepare Topping
16. Take Lots of mozzarella!

Measure a loose cup of mozzarella cheese and add it to the center of the dough. Make the filling: peel the potato and boil until fork tender. Place boiled potato in a large bowl and mash until smooth. Add salt, parsley, garlic and mayonnaise.

Step by step to make Cheesy potato bread:

1. In the mixing bowl add flour, salt, baking powder, oil and water. Mix until there's no dry flour, add more water if needed.
2. Knead the dough for 4-5 minutes or until the dough is not sticky and springing back.
3. Let the dough rest for 30 minutes.
4. In a pot, boil the potatoes and garlic for 20 minutes or until tender on medium heat.
5. While boiling the potato, fried the ham or bacon til crispy. Set aside
6. Once the potato cooked, transfer it to the bowl and mash it or if you have potato ricer, you can use that.
7. Once its smooth, add heavy cream and seasoning. Once it's mixed, add the ham.
8. Roll out the dough 3mm thick and 30-40cm wide.
9. Sprinkle the cheese as the base, spread the mashed potatoes on top and then top it again with more cheese.
10. Fold in the dough and seal the bread, once it's sealed roll it out a bit more.
11. Transfer the dough to the pan, cook it for 10 minutes each side on low heat.
12. Serve it warm
13. Done and ready to serve!

In a small saucepan combine the water and potato. In the mean time, place the bread on a flat surface and roll it out slightly. Once the potatoes have boiled and become fork tender, add in the butter, milk, salt, and garlic powder. Add in a little more milk if necessary. Now is the time to spend your HSA/FSA dollars.

relatives or to be ideas in do culinary business. Good luck!