Recipe Roasted brussel sprouts and potatoes the Perfect Really delicious

Recipe Roasted brussel sprouts and potatoes the Perfect Really delicious

  • samanthakennedy90
  • samanthakennedy90
  • Aug 20, 2021

You are|Are|Again} looking for idea recipes roasted brussel sprouts and potatoes that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious roasted brussel sprouts and potatoes should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of roasted brussel sprouts and potatoes, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare roasted brussel sprouts and potatoes delicious home, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings used in make
  1. Use 2 sweet peppers
  2. Prepare 1 cup brussel sprouts
  3. Prepare 1 russet potatoes
  4. Prepare 4 tbsp olive oil
  5. Use 1/2 tsp salt
  6. Use 2 pinch Italian seasoning
  7. Prepare 2 pinch onion powder

Add Brussels sprouts, stir to coat in oil. You want the bacon to be par-cooked, but not completely. Soak up some of the grease by laying the bacon on some paper towel. Pour the olive oil all over the sprouts and potatoes and sprinkle evenly with the herbs and spices.

Instructions to make Roasted brussel sprouts and potatoes:
  1. Preheat oven to 400°F
  2. In a bowl mix
  3. Make sure before you add the potatoes they are chopped. Also make sure the peppers are too
  4. Make sure everything is throughly mixed than place evenly on a baking sheet
  5. It takes 40 minutes for it to cook through. Or until the potatoes are golden brown and cooked
  6. Done and ready to serve!

Rub well with your hands until all the vegetables are coated. Meanwhile, heat oil in a large nonstick skillet over medium heat and then add the Brussels sprouts. Grease a baking sheet with non-stick spray or olive oil and set aside. Combine Brussels sprouts, red potatoes, purple potatoes and olive oil in a large Ziploc bag and shake to coat. Sprinkle with salt and pepper and toss the potatoes around to coat them well.

I say thank you for reading the recipe that we convey on this page. We have high hopes we Congratulations enjoy