You are|Are|Again} looking for idea recipes chili con carne that are unique? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious chili con carne should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of chili con carne, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare chili con carne good wherever you are, because as long as you know the trick, this dish is able be treat special.

Ingredients and seasonings used in prepare

1. Prepare 1 lb ground chuck
2. Prepare 2 each medium onions chopped
3. Prepare 1 1/2 tbsp chili powder
4. Prepare 2 can dark red kidney beans
5. Prepare 1 can whole tomatoes drained
6. Prepare 1 tsp salt
7. Use 1 dash pepper
8. Prepare 1/4 each garlic powder
9. Prepare 1/2 each sugar
10. Prepare 1/4 cup catsup

With tender chunks of beef enveloped in a deep, spicy and smoky sauce, Texas beef chili (or Chili con Carne) is essentially a chili-flavored beef stew. I can't claim this version is authentic — I've never even been to Texas — but it is immensely satisfying, and. Preheat a soup pot or Dutch oven over medium-high heat and add a glug of oil. Then give the beef a good sear on all sides.

How to cook chili con carne:

1. in a large heavy skillet, over medium heat, saute` ground chuck, stirring , until red color disappears. pour off fat.
2. add chopped onion and chili powder; cook, stirring,about 5 minutes, or until onion is tender.
3. drain one can beans; use one can undrained . add the rest of ingredients to meat, breaking up tomatoe with fork; stir to mix well. simmer slowly, covered and stirring occasionally, until thickened and flavors are blended. serve with rice, if deired.
4. makes 6 to 8 servings
5. this dish is even better when made the day before, refrigerated,then heated.
6. Done and ready to serve!

Detta klassiska mexikanska recept är både lättlagat och uppskattat av dina middagsgäster. Chili con carne komt oorspronkelijk niet uit Mexico, maar uit Amerika, waar het ook wel een bowl o' red wordt genoemd. The easiest way to do this is to cut the onion in half from root to tip, peel it and slice each half into thick matchsticks lengthways, not quite cutting all the way to the root end so they are still held together. Slice across the matchsticks into neat dice. Hier findest du das Original Chili con Carne mit Hackfleisch, Chilischoten und Kidneybohnen.

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