You are|Are|Again} looking for inspiration recipes potatoes casserole that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious potatoes casserole should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of potatoes casserole, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare potatoes casserole good home, because as long as you know the trick, this dish is able be dish special.

Ingredients and seasonings required for make

1. Prepare Potatoes
2. Prepare Carrots
3. Prepare Spring onions
4. Take Peas beans
5. Prepare Green beans
6. Prepare Chilli sauce
7. Take Scotch bonnets
8. Prepare Sweet pepper
9. Prepare Green pepper
10. Prepare Spices

Drain, cool, and cut into cubes. In another large bowl, combine the remaining ingredients; add to potato mixture and gently toss to coat. Nutrition Facts Whether shredded, sliced, or mashed, potatoes are the staple from which so many comforting Southern casseroles hail. They're buildable and easy to work with, making them the best base for your bakes.

Instructions to make Potatoes casserole:

1. Peel the potatoes and cut into round shape and deep fry.
2. Cut all the veggies to desired shape and stir fried them, add the chilli sauce and some amount of water.
3. Add the potatoes to the sauce and allow to cook for some minutes. It should be a little watery and juicy.
4. Done and ready to serve!

We rounded up our favorite potato casseroles that never disappoint on busy weeknights and at holiday feasts alike. The Classic Potato Casserole Potato casseroles like this go by many names - cheesy potatoes, hash brown casserole, Mormon Potatoes, and even Funeral Potatoes. One thing unites all versions of classic potato casserole — they typically rely heavily on canned soups as a sauce base. Slice the butter into pats and transfer to a. If you want lots of layers use a deep casserole dish instead.

how ? Easy isn’t it? That’s the make potatoes casserole that you practice at home. Hope it’s useful and good luck!