Good afternoon here we will give you a recipe whole moong salad which is delicious The way making it is very not too difficult. You just need to be careful to get results from whole moong salad which has aroma and taste that can evoke our tastes.

So that the result of whole moong salad, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare whole moong salad the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required for make

1. Use 1 bowl Boiled whole moong
2. Prepare 1 cup Boiled sweet corn
3. Use 1 tomato
4. Use 1 cucumber
5. Prepare 1 onion
6. Use 2 spoons Coriander leavers
7. Prepare 1 Carrot
8. Take to taste Salt
9. Prepare 1 lemon
10. Take 1/2 spoon mustard
11. Prepare 2 green chillies, chopped
12. Use 1 spring curry leaves
13. Prepare 1 byadige menasu
14. Prepare 1/4 spoon asafoetida
15. Prepare 1 tablespoon coconut oil

Add shredded carrot, green chilli, coriander leaves, and ginger. Add lemon juice, salt/ black pepper, coconut, and taste test. Khakhra with Sprouted Moong Preparation for sprouted moong salad For boiling the moong sprouts, pour enough water in a microwave safe bowl. Mix all the salad dressing ingredients together.

How to make Whole moong salad:

1. Take one vessael, add boiled whole moong and boiled sweet corn
2. Add tomato, cucumber and carrot
3. Add onion, salt and coriander leaves
4. Add lime juice and mix well. Heat a thadaka pan, add oil, mustard, byadigi chilli, green chilli, curry leaves, and asafetida, tempering is ready. Add tempering on the salad and mix yummy salad ready.
5. Done and ready to serve!

Cook the sprouts with salt and ¼ cup water in a saucepan. Bring it to a boil and cook two minutes. Cover the pan for three to four minutes. Let the sprouts cool to room temperature and add the dressing. In a serving dish arrange tomatoes, cucumber, and oranges.

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