Recipe Spicy veg sprout salad the So Delicious Can spoil the tongue

Recipe Spicy veg sprout salad the So Delicious Can spoil the tongue

  • Tanvi
  • Tanvi
  • Aug 22, 2021

Good afternoon here me will give you a recipe spicy veg sprout salad which is delicious The way making it is very not too difficult. You just need to be careful to get results from spicy veg sprout salad which has aroma and taste that can evoke our tastes.

So that the result of spicy veg sprout salad, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare spicy veg sprout salad delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings used for prepare
  1. Use 3 cups finally chopped carrots, cucumber, tomato onions cabbage
  2. Use 2 cups boiled sprouts moog
  3. Prepare 1 cup boiled sweet corn
  4. Use 1/2 cup finally chopped spinach
  5. Prepare 2 tbsp mint chutney
  6. Prepare For dressing
  7. Use 1tspn olive oil
  8. Prepare 1/2tsp chopped green chiilies
  9. Take 1/2 tsp vinegar
  10. Use 1/2tsp lime juice, black pepper

Pour the sauce over the vegetable mix and gently toss to combine. Then drain the water and keep the sprouts separate. And add the chopped onion and fry them for few minutes and add the tomatoes and curry leaves. Make the salad only when you are ready to serve as the veggies will let out moisture.

How to cook Spicy veg sprout salad:
  1. Boil sprouts and corn with little salt. Strain water.
  2. Chop all veggies.mix all veggies and sprouts and corn and spinach.
  3. For dressing. In a bowl take oilve oil add salt pepper green chillies vinegar and lime juice. Mix it well.Add this dressing to salad. Add mint chutney and mix it well.Add sm potato chips to give little crunchy taste. Healty salad is ready
  4. Done and ready to serve!

Add the sprouts to a mixing bowl. Add all the prepared veggies, ginger, chilli (or crushed black pepper, herbs and salt. Squeeze in the lemon juice and mix well. Transfer to serving bowl and top with corn flakes or roasted poha chivda. Rinse bean sprouts in cold water and discard any bad sprouts.

relatives or to be ideas in do culinary business. Hope it’s useful and good luck!