You are|Are|Again} looking for idea recipes sweet potato casserole that are appetizing? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious sweet potato casserole should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of sweet potato casserole, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare sweet potato casserole good home, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings must exist in make

1. Prepare 5 lb sweet potatoes
2. Prepare 1 cup butter
3. Prepare 1 1/2 cup heavy cream
4. Prepare 1 tbsp ground cinnamon
5. Take 1 tsp ground nutmeg
6. Prepare 1 tsp allspice
7. Take 1 tsp cardamom
8. Prepare 1 tsp ground ginger
9. Prepare 1 1/2 cup brown sugar
10. Prepare 1 1/2 cup chopped pecans

Slice the potatoes into about one inch thick rounds, then quarter each of the rounds. … Place a large sauce pot with water on your stove top. Bring the water to a boil, then add the cubes of sweet potatoes. Let it come back up to a slight boil, then cook until the potatoes are fork tender. … Boil the potatoes until a fork will pierce them easily. This sweet potato casserole is always going to be amazingly nutty and crunchy, but adding cornflakes cereal to the pecan-brown sugar topping gives the casserole extra crispiness.

How to make:process Sweet Potato Casserole:

1. Heat oven to 375
2. Roast sweet potatoes until fork tender. Cool and peel them.
3. Place peeled potatoes in a large pot and heat through.
4. Add spices, 1stick of butter, 1 cup cream and 1 cup brown sugar to the potatoes and spoon into a baking dish.
5. For the topping, heat 1stick of butter with 1/2 cup brown sugar. Add cream and pecans and let simmer for a minute but make sure it doesn't burn.
6. Top the potatoes with the nuts and bake for 20 mins.
7. Done and ready to serve!

Each topping tastes beautifully toasty, and comes together in a medley of flavors all rolled into a single bite. Beat with an electric mixer until smooth. Cut off woody portions and ends. Transfer potatoes to a large mixing bowl. Pierce each of the sweet potatoes twice on two side.

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