Good morning here me will give you a recipe chicken parmesan cassarole which is delicious The way making it is very easy. You just need to be careful to get results from chicken parmesan cassarole which has aroma and taste that able evoke our tastes.

So that the result of chicken parmesan cassarole, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chicken parmesan cassarole the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings must exist for prepare

1. Prepare 3 boneless skinless chix breasts
2. Prepare 1 (28 oz) can crushed tomatoes
3. Prepare 1/4 c. water
4. Prepare 1 tbsp dried basil
5. Use 1 tsp minced garlic
6. Take 1/4 tsp pepper
7. Take 1/4 tsp salt
8. Prepare 12 oz uncooked pasta
9. Take 2 c. shredded mozzarella
10. Prepare 2 tbsp olive oil
11. Use 1/2 c. Italian breadcrumbs
12. Take 1/2 c. Parmesan cheese

Add chicken; sprinkle with salt and pepper. In a large bowl combine cooked pasta, cooked chicken, Italian seasoning, ½ cup mozzarella cheese, ½ cup shredded parmesan cheese and marinara sauce. Remove from the oven and uncover and top with remaining cheeses. In a large pan or pot, cook and drain the pasta according the package directions.

How to cook Chicken Parmesan Cassarole:

1. Place water, chix, garlic, crushed tomatoes & all the seasonings into your slow cooker.
2. Cook on high for 4 hrs or low for 8 hrs.
3. When done, with a fork shred chix in slow cooker.
4. Add pasta & mix well so pasta is overed in liquid.
5. Cover & cook for another 20 mins.
6. Then add mozzarella cheese on top & close to let cheese melt for another 10 mins.
7. While cheese is melting, heat olive oil over medium heat. Add breadcrumbs to oil. Mix well for a few mins til crispy. Serve ontop of chix parm cassarole & top with parm cheese. Enjoy!!😊
8. Done and ready to serve!

Combine cooked pasta, shredded chicken, marinara sauce, salt, pepper, mozzarella and Parmesan in a large bowl. Place cubed chicken onto the bottom of the prepared baking dish and distribute evenly. Bring a large pot of water to a boil and add the salt. Add the penne and cook, stirring occasionally, until tender but still firm to the bite. Drain the penne in a colander and put in a mixing bowl.

how ? Easy isn’t it? That’s the make chicken parmesan cassarole that you try it at home. Good luck!