Good morning here we will give you a recipe chicken parmigiana (sorta) which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from chicken parmigiana (sorta) which has aroma and taste that can evoke our tastes.

So that the result of chicken parmigiana (sorta), what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare chicken parmigiana (sorta) delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required for make

1. Prepare 4 boneless, skinless chicken breasts
2. Take 2 eggs, beaten
3. Prepare 1 cup seasoned bread crumbs
4. Take 1 tbs powdered parmesean cheese
5. Prepare 1 (24 oz) can pasta sauce (I use Hunts)
6. Prepare 1 box spaghetti noodles

Coat the chicken in the beaten egg and then cover each piece with the breadcrumbs (breaded chicken, we're after). Set your oven at broil and put a skillet on at medium high and eyeball enough olive oil to coat the bottom. When the skillet heats up put in the chicken tenders and spread them out. The Chicken Parma, in a way that it's so much simpler to prepare at home.

Step by step to make Chicken Parmigiana (sorta):

1. Before doing anything else, set a large pot full of water on to boil. (For the noodles) while waiting for it to boil, start working with your chicken.
2. Cut chicken breasts into chunks or strips (whatever you prefer) and then prepare your eggs and bread crumbs by putting them into bowls. Add the parmesean cheese to the bread crumbs and mix together.
3. Dip each piece of chicken into the egg and then into the bread crumbs. When done, oil a frying pan and place chicken pieces in. They will take about 2 minutes on each side.
4. By this time the pot of water should be boiling so go ahead and add your spaghetti noodles. Keep an eye on those while finishing your chicken.
5. Once the chicken is done cooking leave it in the pan and pour over your can of pasta sauce. Let that cook while you drain your noodles.
6. All done! You can add your noodles to the chicken and sauce or leave it seperate, your choice. Enjoy. :)
7. Done and ready to serve!

All it took was a little creativity and improvisation.. Sprinkle half the Mozz, then half the Parmesan. Spread the croutons or mini toasts evenly. I also chose to spread some butter on our rolls and toast them for a few minutes to get them nice and golden. Then just layer your chicken parmigiana patty on top, spoon some extra sauce over it and add the extra cheese.

relatives or to be creations in selling food. Hope it’s useful and good luck!