Good afternoon here me will give you a recipe chicken parmesan which is interesting The way making it is very very easy. You just need to be careful to get results from chicken parmesan which has aroma and taste that can evoke our tastes.

So that the result of chicken parmesan, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare chicken parmesan delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings used for make

1. Use 1 lb chicken cutlets
2. Take 1/4 lb mozzarella cheese
3. Use 1 grated Parmesan cheese
4. Prepare 1 spaghetti sauce (home made or jar)
5. Use 1 packages preferred pasta, cooked according to package directions. (I used fettuccine)
6. Prepare 1 tsp fresh thyme
7. Take 1 tsp fresh oregano
8. Use 1 tsp fresh rosemary
9. Prepare 1 tsp fresh flat leaf parsley

Season chicken with salt and pepper, then coat each piece of chicken in flour and shake off excess. Dip chicken into egg mixture and then into bread crumb mixture; repeat steps for remaining. Remove and repeat the process for the remaining chicken, adding a little oil and butter to the pan as needed. While chicken is cooking, add marinara sauce to an oven-proof skillet.

Step by step to make Chicken Parmesan:

1. Preheat oven to 500°
2. Finely chop all herbs and mix with 4 tablespoons olive oil. (More or less oil to your liking)
3. Brush herbed oil over chicken.
4. In a pan large enough to hold all the chicken over medium high heat, cook chicken until browned, 2-4 minutes per side.
5. Remove chicken from heat and transfer to a greased baking dish. (You can skip this step if you used an oven safe pan)
6. Spoon sauce to cover each piece of chicken, as well as a little around the pan. Cover with mozzarella and Parmesan cheeses and bake for 5-10 minutes, or until chicken is cooked through and cheese is bubbly.
7. Serve over noodles, using extra sauce as needed. Garnish with Parmesan cheese and flat leaf parsley.
8. Done and ready to serve!

Once the chicken is cooked, place each piece on top of the marinara sauce. Place one chicken breast inside a gallon size ziplock bag. Using the smooth side of a kitchen mallet pound the chicken breast to an even size all around, approximately ½ inch. Pound the rest of the chicken breasts. Prepare three trays for the breading process.

me, the simple preparation of Chicken Parmesan above can help you prepare dishes that are interesting and delicious. great for family/friends Congratulations enjoy