Good morning here me will give you a recipe french fries corn potato paneer drum stick which is delicious The way preparing it is very easy. You just need to be careful to get results from french fries corn potato paneer drum stick which has aroma and taste that can evoke our tastes.

So that the result of french fries corn potato paneer drum stick, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare french fries corn potato paneer drum stick delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings used in prepare

1. Prepare 1 cup grated paneer
2. Prepare 1 cup corn
3. Prepare 3-4 boiled potatoes
4. Prepare 3 raw potato
5. Use as needed Toothpick
6. Prepare 1 tsp black salt
7. Take 1/2 cup bhujiya sev
8. Prepare to taste according Salt
9. Prepare 2 tsp masala salt
10. Use 1 turmeric powder
11. Prepare 1 tsp cumin powder
12. Prepare 1 tsp black pepper powder
13. Prepare 1 tsp red chilli powder
14. Prepare 3 tsp corn flour
15. Prepare 3 tsp all purpose flour

Allow fries to drain on paper towels or brown paper bags. Sprinkle with fry seasoning or finely ground sea salt. Heat oil in a pan, Cook the potato slices in the oil until they are golden brown & crisp. Paneer Potato And Corn Balls Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

Steps to make French fries corn potato paneer drum stick:

1. Take paneer cut into long pieces, put toothpick from both sides.
2. Take corn and cornflakes.
3. Take potato, peel and cut.
4. Wash with water,soak from kitchen towel,take in a bowl.
5. Mix cornflour, rice flour and spices.
6. Add corn and mix well and leave it for 10 minutes.
7. Take corn flour,all purpose flour and masala salt,fir a concentrate solution.
8. Take boiled potatoes, mash it and add all spices.
9. Bhujiya sew mix well like dough and start making drum in a paneer stick.
10. Take drums and flip in concentrate solution of flour, then bind potatoes and corn marinated mixture in it.
11. Roll over in corn flakes crush and put aside.fip the leftover paneer cubes in solution and fry them till becomes golden
12. Fry till becomes crispy.
13. Serve hot hot with garnishing by sauce and black salt on top.
14. Done and ready to serve!

The recipie is listed in Pakistani Sabzi. Find thousands of Urdu recipes online. Mushroom Stuffed (Loly Pop) Golden Fried Baby Corn. Tilli WaliBarfi (Coconut, Butter, Anjir) Crispy Honey Gobhi. Sesamla Toast (Dhaniya Green Mirch, Til on Bread)Salt & Pepper.

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