Good afternoon here we will give you a recipe crispy cube shaped french fries which is appetizing The way preparing it is very easy. You just need to be careful to get results from crispy cube shaped french fries which has aroma and taste that can evoke our tastes.

So that the result of crispy cube shaped french fries, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare crispy cube shaped french fries delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required in make

1. Take 5 Potatoes (cubed)
2. Prepare 2 cups Vegetable Oil
3. Prepare 1 cup Olive Oil (optional)
4. Prepare Oregano
5. Prepare Salt
6. Take Water

Once the entire potato is cut, cut them lengthwise. When it all comes down to it, preference for french fry shape is usually based on how crispy, crunchy, and dippable a fry produced by a particular potato-cutting method tends to be. Potato Tornado stockcreations/Shutterstock Use a mandolin to cut your potatoes into the desired fry shape. This helps draw the starch to the surface.

How to make Crispy cube shaped french fries:

1. Wash and drain potatoes thoroughly. Cut into cubes and place them in a large sauté pan along with salted water. (Potatoes should be covered with water) Boil potatoes and drain.
2. In the same sauté pan add in Vegetable oil along with the Olive Oil, and heat from medium to high.
3. Add in potatoes and fry.
4. These delicious crunchy little french fries taste delicious with just a sprinkle of Oregano and Salt, but you could always add your favorite toppings. Kali Orexi!! 🙂
5. Done and ready to serve!

The lid ensures that heat and moisture are trapped inside while the potatoes cook. Then flip the potatoes and repeat the process on the other side. French fries (North American English), chips (British English), finger chips (Indian English), french-fried potatoes, or simply fries, are batonnet or allumette-cut deep-fried potatoes, possibly originating from France. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer. Pre-cut, blanched, and frozen russet potatoes are widely used, and.

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