Good morning here we will give you a recipe chicken parmesan which is appetizing The way preparing it is very very easy. You just need to be careful to get results from chicken parmesan which has aroma and taste that able evoke our tastes.

So that the result of chicken parmesan, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chicken parmesan the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required in make

1. Prepare 4 chicken breasts; boneless, skinless
2. Prepare 1 box spaghetti noodles
3. Use 4 cup "Lazy Pasta Sauce"
4. Take 1 cup seasoned breadcrumbs
5. Use 2/3 cup grated parmesan
6. Prepare 3 tbsp dried parsley
7. Prepare 1 stick butter; melted
8. Prepare 2 eggs
9. Use 2 tbsp water
10. Use 1 cup all purpose flour
11. Prepare 3/4 oz fresh basil; chiffonade
12. Prepare 3/4 oz fresh oregano; chopped
13. Use 1/2 cup grated parmesan
14. Prepare 1 large pinch of salt and black pepper

Remove and repeat the process for the remaining chicken, adding a little oil and butter to the pan as needed. Place cutlets between two pieces of parchment or plastic wrap. Season chicken with salt and pepper, then coat each piece of chicken in flour and shake off excess. Dip chicken into egg mixture and then into bread crumb mixture; repeat steps for remaining.

How to make:process Chicken Parmesan:

1. Combine breadcrumbs with 2/3 cup parmesan cheese, dried parsley, salt, and pepper. Add melted butter. Mix.
2. Combine eggs and water to make the egg wash. Whisk to incorporate.
3. Set up a three step breading station as follows. Flour, eggwash, and breadcrumbs.
4. Dip each breast in the flour, egg wash, and then breadcrumbs. Keep one hand dry to use only for flour and breadcrumbs, and use the other hand only to dip chicken in the egg wash. This prevents clumps.
5. Sprinkle with a bit of cheese. Roast at 350° for approximately 45-50 minutes, or until thermometer reaches 165°
6. Toss cooked spaghetti noodles with enough sauce to coat but not drown the noodles, remaining cheese, and herbs.
7. Instead of using the melted butter, you could also flash fry the breaded chicken breasts to give it a beautiful golden color. (As pictured)
8. Variations; Gruyere, provolone, mustard, tarragon, zucchini, squash, roasted tomatoes, shallots, spinach
9. Done and ready to serve!

While chicken is cooking, add marinara sauce to an oven-proof skillet. Once the chicken is cooked, place each piece on top of the marinara sauce. Place one chicken breast inside a gallon size ziplock bag. Using the smooth side of a kitchen mallet pound the chicken breast to an even size all around, approximately ½ inch. Pound the rest of the chicken breasts.

how is this? Easy isn’t it? That’s the make chicken parmesan that you try it at home. Congratulations enjoy