Good morning here me will give you a recipe seafood laksa soup which is delicious The way making it is very very easy. You just need to be careful to get results from seafood laksa soup which has aroma and taste that able evoke our tastes.

So that the result of seafood laksa soup, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare seafood laksa soup delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings used in prepare

1. Prepare 1 tsp salt and pepper
2. Prepare 1 tsp sugar
3. Prepare 3 tbsp chicken bouillon
4. Use 3 tbsp thai panang curry paste
5. Use 2 cans coconut milk
6. Use 2 cup water
7. Use Grind onions
8. Prepare Minced garlic
9. Prepare 10 pcs shrimps
10. Take 2 cups scallops
11. Prepare 10 cuttlefish balls
12. Prepare 20 pcs tofu
13. Prepare 10 pcs kikiam
14. Prepare 1 tbsp soy sauce

Blend all ingredients into a smooth paste. Leave to the side until needed. Stir-fry until bright orange; add water. Place chillies, onion, garlic, ginger, turmeric, coriander and nuts in food processor.

Step by step to make Seafood Laksa Soup:

1. Sautè garlic and onion in a pan and let it stand for a minute then add shrimps, kikiam, cuttlefish balls and cook for 5-10 mins
2. Add panang curry paste and let it stand for 5 mins then add coconut milk
3. Add water to balance the spice of the curry
4. Add sugar, soy sauce, salt and pepper to taste
5. Add fried tofu, scallops and chicken bouillon then keep it boil for 10 minutes.
6. Ready to serve! Enjoy!
7. Done and ready to serve!

Process until smooth, adding a little water if necessary. Season the chicken thighs with salt and pepper (we used white pepper, but you can also use black pepper), and place on a baking sheet lined with parchment paper. Remove from the oven and set aside. Put into a food processor with the rest of the ingredients for the spice paste and blend until smooth. Hold the body of the shrimp in one hand and firmly twist off the head with the other.

how ? Easy isn’t it? That’s the prepare seafood laksa soup that you practice at home. Hope it’s useful and good luck!