Good morning here we will give you a recipe tofu, beanpuff and cabbage soup which is delicious The way preparing it is very easy. You just need to be careful to get results from tofu, beanpuff and cabbage soup which has aroma and taste that can evoke our tastes.

So that the result of tofu, beanpuff and cabbage soup, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare tofu, beanpuff and cabbage soup delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required in make

1. Take 3 big white cabbage leaves
2. Use 6 slice pressed tofu
3. Prepare 6 slice beanpuff
4. Use Half carrot
5. Take 10-12 dried shrimp
6. Use 3 dried scallop
7. Prepare Red date (big size)
8. Prepare slice Ginger
9. Take Salt and mushroom seasoning

Xiao Long Bao (also known as Soup Dumpling) originated from. Tip in peas and cook for only about a minute, until they all float to the surface. Add the chicken broth and stir to pull up any nice brown bits and remove from heat. Add a dollop of cream to the water to make a milder cabbage flavor.

How to cook Tofu, beanpuff and cabbage soup:

1. Chop white cabbage and carrot into small bite size.
2. Slice ginger thinly into 3 to 4 cm length.
3. Half beanpuff and cut tofu into square size
4. Soak dried shrimp for 5 mins and wash dried scallop. Dry and set aside.
5. Heat up pan and pour in dried shrimp and dried scallop. Stir fried till slightly brown.
6. Pour in boiling water, filling half pour and turn on high heat and bring to boil.
7. Once water is boiling, add in carrot, beanpuff, cabbage.
8. Twist red date and take out the seed before putting into the soup. Let it boil for 10 mins before putting tofu in.
9. Cover pot and put into thermal pot. Let it rest for at least an hour for better taste.
10. Add salt, bit of mushroom seasoning and ginger to serve.
11. Done and ready to serve!

Mix all ingredients for Alfredo sauce in a small saucepan and heat until melted and thoroughly mixed together PS–the Alfredo Sauce is great over low carb pasta or spaghetti squash. Bring a gentle boil, stir, and reduce to a low simmer. Meanwhile, sauté the Andouille slices in a bit of oil in a large skillet, until browned on both sides. Add the tofu, […] Steps to Make Speedy Bolognese Bruschetta. Bolognese Bruschetta is the […] Easiest Way to Make Favorite Mussels in potato stew.

how is this? Easy isn’t it? That’s the prepare tofu, beanpuff and cabbage soup that you practice at home. Hope it’s useful and good luck!