Good afternoon here me will give you a recipe chicken parmesan which is interesting The way making it is very easy. You just need to be careful to get results from chicken parmesan which has aroma and taste that can evoke our tastes.

So that the result of chicken parmesan, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare chicken parmesan the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required in make

1. Prepare 1 egg
2. Prepare 1 egg white
3. Take 1 Tblsp water
4. Take 3/4 cups seasoned dry bread crumbs
5. Use 1/4 cups grated parmesean
6. Use 6 pounded chicken breasts
7. Prepare 2 Tblsp butter
8. Prepare 1/2 cup chopped onion
9. Prepare 2 tsp minced garlic
10. Prepare 1 can (28 oz) crushed tomatoes
11. Prepare 1/2 slivered fresh basil leaves
12. Use 1/2 cup pepper
13. Use 2 cups grated mozzarella
14. Prepare 1/2 cup finely chopped fresh parsley

Transfer to a baking sheet and top each breast with some Tomato Sauce, a few slices of the mozzarella, salt and pepper, and a tablespoon of Parmesan. Bake in the oven until the chicken is cooked. Remove and repeat the process for the remaining chicken, adding a little oil and butter to the pan as needed. Lightly grease an oven tray (or baking dish) with non stick cooking oil spray; set aside.

How to make:process Chicken Parmesan:

1. Whisk egg, egg white, and water until foamy.
2. Mix the bread crumbs and parmesean.
3. Dip chicken into egg mix then coat with bread crumb mix.
4. Melt butter over medium heat. Saute chicken for 2 mins on each side. Set aside.
5. Saute butter, onion, and garlic for 5 mins.
6. Mix in tomatoes, basil, and pepper. Lower the heat and simmer for 5 mins.
7. Spread half the sauce in a baking dish, add chicken, cover with remaining sauce and mozzarella.
8. Bake for 10 mins at 425 degrees.
9. Top with parsley and serve.
10. Done and ready to serve!

Whisk together eggs, garlic, parsley, salt and pepper in a shallow dish. Add chicken into the egg, rotating to evenly coat each fillet in the mixture. Place one chicken breast inside a gallon size ziplock bag. Using the smooth side of a kitchen mallet pound the chicken breast to an even size all around, approximately ½ inch. Pound the rest of the chicken breasts.

me, the simple preparation of Chicken Parmesan above can help you prepare servings that are special for family/friends Congratulations enjoy