Good afternoon here we will give you a recipe chicken parmesan casserole which is delicious The way preparing it is very very easy. You just need to be careful to get results from chicken parmesan casserole which has aroma and taste that able evoke our tastes.

So that the result of chicken parmesan casserole, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chicken parmesan casserole the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required exist for prepare

1. Prepare 18 ounce package uncorked Rotini Pasta
2. Use 1/2 pounds skinless, boneless chicken breasts, cut into bite-size pieces
3. Use 1 cup vegetable oil for frying
4. Use 1 cup flour
5. Take 1-2 eggs beaten
6. Use 1 cup Italian seasoned breadcrumbs
7. Prepare 1 tablespoon garlic powder
8. Prepare 1/4 cup grated Parmesan cheese
9. Take 32 ounce jar marinara sauce (usually a recipe on this post)
10. Prepare 1/4 cup dry red wine

Sprinkle with mozzarella cheese and topping mixture. Place cubed chicken onto the bottom of the prepared baking dish and distribute evenly. Spread the cubed pieces of chicken across the bottom of the baking dish in a single layer. Sprinkle the minced garlic, red pepper flakes and basil evenly over the chicken.

Instructions to make Chicken Parmesan Casserole:

1. Fill a large part with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini and return to a boil.
2. Cook uncovered, stirring occasionally, until the pasta is cooked through, but is still firm to the bite, this will be approximately 8 minutes.
3. Drain well in a colander set in the sink
4. Heat the oil in a large saucepan until about 375°F (1 90°C)
5. Preheat the oven to 350°F (1 75°C)
6. Place the flour, egg, and breadcrumbs in 3 separate bowls.
7. Mix the garlic powder into the breadcrumbs.
8. Working in batches, coat the chicken breasts in the flour, then dip into the egg, and finally, with the breadcrumbs.
9. Carefully fry the coated chicken in the oil in small batches until golden brown no longer printing centre. This will be 3 to 4 minutes.
10. Drain the fried chicken over paper towels and set aside
11. Combine the cooked pasta, fried chicken, half the mozzarella cheese, and half cup grated Parmesan cheese in a large bowl.
12. Stir in the marinara sauce.
13. Pour the red wine into the empty marinara sauce jar, cover and shake the jar, then empty the contents into the bowl of pasta.
14. Stir to combine. Spread pasta mixture in a large casserole dish, cover with aluminium foil.
15. Bake in the preheated oven for 30 minutes.
16. Remove the fall and sprinkle with remaining half package mozzarella cheese half cup Parmesan cheese.
17. Return to the oven, and continue baking until the cheese is melted (about 30 minutes).
18. Remove from the oven and allow to rest for about 5 minutes before serving
19. Done and ready to serve!

Spread the sauce evenly across the top. Arrange the chicken breasts in bottom of the dish, and pour the sauce over the chicken. Add the cooked noodles to the chicken mixture and stir to combine. Season the chicken with salt and pepper. Add the sauce, broth and rotini to the baking dish and stir to coat.

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