Good afternoon here we will give you a recipe chicken parmesan which is interesting The way making it is very not too difficult. You just need to be careful to get results from chicken parmesan which has aroma and taste that can evoke our tastes.

So that the result of chicken parmesan, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare chicken parmesan the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings used for make

1. Prepare 1/4 Extra Virgin olive oil
2. Prepare 3 tbsp Extra-virgin olive oil
3. Prepare 1 medium Onion, chopped
4. Prepare 2 clove Garlic, minced
5. Prepare 2 each Bay leaves
6. Prepare 1/2 bunch Basil leaves
7. Use 56 oz Whole peeled tomatoes, drained and hand crushed
8. Prepare 1 pinch Salt
9. Prepare 4 each Skinless boneless chicken breasts
10. Take 1/2 cup All purpose flour
11. Take 2 large Eggs lightly beaten
12. Prepare 1 tbsp Water
13. Take 8 oz Fresh mozzarella, water drained
14. Use 1 Freshly grated Parmesan
15. Prepare 1 lb Pasta, cooked al dente

Season chicken with salt and pepper, then coat each piece of chicken in flour and shake off excess. Dip chicken into egg mixture and then into bread crumb mixture; repeat steps for remaining. Remove and repeat the process for the remaining chicken, adding a little oil and butter to the pan as needed. While chicken is cooking, add marinara sauce to an oven-proof skillet.

Steps to cook Chicken Parmesan:

1. Coat a sauté pan with olive oil and place over medium heat. Add the onion, garlic, and bay leaves; Cook and stir for 5 minutes until soft and fragrant. Add the hand torn basil. Carefully add the tomatoes cook and stir until liquid is cook down and the sauce is thick, about 15 minutes; season with sugar, salt and pepper. Lower the heat, cover, and keep warm.
2. Preheat the oven to 450°
3. Get the ingredients together for the chicken so you have a little assembly line. Put the chicken breasts side-by-side on the cutting board and lay a piece of plastic wrap over them. Pound the chicken breasts with a flat meat mallet, until they are about a 1/2 inch thick. Put the flour in a shallow platter and season with a fair amount of salt and pepper; mix with a fork to distribute evenly. I'm a wide bowl, combine the eggs and water, beat until frothy. Put the breadcrumbs on a plate, season with salt and pepper.
4. Heat 3 tablespoons of olive oil over medium high flame and a large oven proof skillet. Slightly dredge both sides of the chicken cutlets in the seasoned flour, And then dip them in the eggwash to coat completely, Letting the excess drip off, then dredge in the bread crumbs. When the oil is nice and hot, add the cutlets and fry for four minutes on each side until golden crusty, turning once.
5. Little tomato olive sauce over the chicken and sprinkle with mozzarella, Parmesan, and basil. Bake the chicken Parmesan for 15 minutes or until cheese is bubbly. Serve hot with pasta.
6. Done and ready to serve!

Once the chicken is cooked, place each piece on top of the marinara sauce. Place one chicken breast inside a gallon size ziplock bag. Using the smooth side of a kitchen mallet pound the chicken breast to an even size all around, approximately ½ inch. Pound the rest of the chicken breasts. Prepare three trays for the breading process.

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