You are|Are|Again} looking for idea recipes crockpot beer chicken that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious crockpot beer chicken should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of crockpot beer chicken, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare crockpot beer chicken good home, because as long as you know the trick, this dish is could be dish special.

Ingredients and seasonings must exist for prepare

1. Prepare 4-5 Chicken Breasts (frozen or fresh)
2. Prepare 1/2 tsp Basil
3. Use 1/2 tsp Paprika
4. Take 1/2 tsp Garlic Powder
5. Prepare 1/2 tsp Black Pepper
6. Use 1/2 tsp Salt
7. Use 1/4 tsp Rosemary
8. Prepare 1 Can Beer (I used Red's Green Apple Ale)

Pour a bottle of beer over them. Sprinkle with one packet of seasoning mix. Remove cooked chicken and pull apart with two forks. Strain the liquid from the crock pot through fine mesh.

Instructions to make Crockpot Beer Chicken:

1. Put All ingredients in crockpot
2. If Frozen cook on High 4-5 hrs or Low 8-10 hrs
3. If Fresh cook on High 3-4 hrs or Low 7-8 hrs
4. Done and ready to serve!

Combine strained cooking liquid, the second pack of seasoning and pulled chicken. Pour the beer in to the crock of slow cooker. Prepare chicken by removing the gizzards and innards and trimming any fat around openings. If the sauce gets too thick, too fast you may add water or chicken broth to thin. If necessary, remove the giblets from inside of your chicken and discard.

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