Easy Steps to Make Crock Pot Stuffing Chicken the Awesome  Really delicious

Easy Steps to Make Crock Pot Stuffing Chicken the Awesome Really delicious

  • Krysti Scott
  • Krysti Scott
  • Aug 29, 2021

You are|Are|Again} looking for idea recipes crock pot stuffing chicken that are appetizing? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious crock pot stuffing chicken should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of crock pot stuffing chicken, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare crock pot stuffing chicken good home, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings required in prepare
  1. Prepare 1 1/2 lb Chicken breast
  2. Prepare 2 can Cream of chicken soup
  3. Take 1 box Stuffing any flavor

Mix together the stuffing, soup, and water, and place on top of the chicken. In a bowl mix stuffing and broth together and set aside. Pour soup over chicken and spread evenly. Once stuffing has absorbed all of the chicken broth pour evenly on top.

How to make Crock Pot Stuffing Chicken:
  1. Place chicken in crock pot season with salt and pepper. Cover with 1/2 a can of soup. Place the whole box of stuff on top of chicken. ( make sure stuffing is uncooked) Place the remaining cans of soup on top of the stuffing.
  2. Cook on low 4-6 hours or on high for 3 hours. Serve with rolls and veggies if desired
  3. Done and ready to serve!

Place butter in small chunks randomly on top. Sprinkle dry stuffing mix over chicken. In a small bowl whisk together the cream of chicken soup, chicken stock and sour cream and pour over dry stuffing mix. Notes Add the stuffing mix, onion, celery, cream of chicken soup, and chicken broth to the slow cooker and stir to combine. Sprinkle the sage over the top.

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