Good afternoon here we will give you a recipe chicken parmigiana which is interesting The way making it is very not too difficult. You just need to be careful to get results from chicken parmigiana which has aroma and taste that can evoke our tastes.

So that the result of chicken parmigiana, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chicken parmigiana delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required in prepare

1. Prepare 100 g flour
2. Prepare 100 g bread crumbs
3. Prepare 500 gm Chicken breast
4. Prepare to taste Salt
5. Take to taste Black pepper
6. Prepare as needed Butter
7. Use 1 Eggs

Heat the olive oil and butter together in a large skillet over medium heat. Dip chicken in the beaten egg, then dredge in breadcrumb mixture, turning to coat both sides. Chicken parmigiana, or chicken parmesan ( Italian: pollo alla parmigiana ), is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese. A quantity of ham or bacon is sometimes added.

Step by step to cook Chicken parmigiana:

1. Take chicken breast make it butterfly and with steak hammer hit it so that the chicken gets tender.
2. Season it with salt and pepper.
3. Dip into flour upside down and the dip in egg and sip in bread crumbs.
4. Add little amount of butter fry it on pan till it becomes golden brown.
5. Coat tomato sauce.
6. Top in with cheese and bake for 15 mins.
7. Serve hot with tomato sauce.
8. Done and ready to serve!

Lightly pound the chicken breasts, just to make them an even thickness. Season the chicken with the salt and pepper. Beat the eggs in a wide shallow bowl. Dredge the chicken in flour, tapping off the excess. The chicken will finish cooking in the oven.

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