Good morning here me will give you a recipe chicken parmigiana which is delicious The way making it is very easy. You just need to be careful to get results from chicken parmigiana which has aroma and taste that can evoke our tastes.

So that the result of chicken parmigiana, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare chicken parmigiana the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings used in make

1. Prepare into 1/2 pounded Chicken Breasts - inch thickness
2. Take 1/2 cup All purpose flour -
3. Prepare 1/2 cup Milk -
4. Prepare 2 Eggs -
5. Prepare 1 tsp Oregano Dried -
6. Use 1/2 tsp Garlic powder - or you can use some paste
7. Take 4 tsps Paprika -
8. Prepare 1/2 tsp Salt -
9. Take 1/2 tsp Pepper -
10. Prepare 2 cups Bread chicken breasts crumbs - / enough to coat the
11. Prepare 3 1/2 cups Marinara Sauce - around
12. Use 3/4 cup Mozzarella Cheese -
13. Prepare 2 tbsps Parmesan Shredded -
14. Take Spagetti
15. Prepare to fry / Oil Oil Spray
16. Use 180 C Preheat your oven to / 350F

Heat the olive oil and butter together in a large skillet over medium heat. Dip chicken in the beaten egg, then dredge in breadcrumb mixture, turning to coat both sides. Chicken parmigiana, or chicken parmesan ( Italian: pollo alla parmigiana ), is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese. A quantity of ham or bacon is sometimes added.

How to make Chicken Parmigiana:

1. In a bowl, toss the crumbs with the paprika, garlic powder, oregano, salt and pepper. In a 2nd bowl, whisk the egg and milk and in the 3rd bowl, mix the flour along with some salt and pepper
2. When you have the chicken breasts at the proper thickness, dip each piece in the flour, shake off excess, followed by a dip in the egg mixture and finally the bread crumb mixture shaking off any excess. Repeat this for all of the chicken breasts
3. Once done, you have two options, you can bake the chicken breasts OR you can shallow fry it. Depending on your time and the amount of oil consumption, you can choose what works best
4. I decided to bake mine. So in a well greased glass baking dish, cook the chicken breasts until they are browned. I then topped it with the marinara sauce, and the cheese and allowed it to bake for another 10-15mins until the cheese got bubbly
5. When the chicken breasts are cooking, make sure you cook your spaghetti. Once cooked I tossed the spaghetti in some olive oil and parmesan cheese for some extra flavour and topped it with the well crumbed chicken breasts with some marinara sauce and melted cheese on it! YUM… :)
6. Your meal is ready to be served :)
7. Done and ready to serve!

Lightly pound the chicken breasts, just to make them an even thickness. Season the chicken with the salt and pepper. Beat the eggs in a wide shallow bowl. Dredge the chicken in flour, tapping off the excess. The chicken will finish cooking in the oven.

relatives or to be creations for you who want to do culinary business. Hope it’s useful and good luck!