You are|Are|Again} looking for inspiration recipes slow cooker chicken that are unique? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious slow cooker chicken should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of slow cooker chicken, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare slow cooker chicken good home, because as long as you know the trick, this dish is able become treat special.

Ingredients and seasonings required for make

1. Use 12 boneless chicken breast
2. Use 1/4 cup lemon juice
3. Prepare tsp salt
4. Prepare 1/2 tsp pepper
5. Prepare 1/4 tsp celery salt
6. Prepare 10 3/4 oz fat free low sodium cream of mushroom soup
7. Prepare 10 3/4 oz low sodium fat free cream of celery soup
8. Use 1/3 cup graded parmesan

Crockpot Chicken & Gravy This is a quick dish you can have cooking on a cold Sunday, ready to serve with mashed potatoes and lots of stuffing. Tuck wings under chicken; tie drumsticks together. With fingers, carefully loosen skin from chicken breast; rub garlic mixture under the skin. Secure skin to underside of breast with toothpicks.

Instructions to cook Slow cooker chicken:

1. Season chicken put at the bottom of crackpot
2. The soups and lemon juice mix well before pouring over chicken
3. Cook on low for 8 to 10 hrs
4. Serve on rice or pasta
6. Done and ready to serve!

Place chicken in slow cooker over carrots and onions, breast side up; sprinkle with seasoning mixture. Choose from casseroles and curries to soups and stews - or even slow-cooked roast chicken. Add the chicken to the slow cooker, overlapping only as much as necessary. If you're hoping for clean slices, remove to a cutting board and cover to keep warm. Nutrition Information In a small bowl add the gravy packets, cream of chicken soup, water and pepper.

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