Good morning here we will give you a recipe french fries which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from french fries which has aroma and taste that can evoke our tastes.

So that the result of french fries, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare french fries delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required for make

1. Prepare 4-5 sweet potato
2. Take For coating -
3. Use 1/4 cup rice flour
4. Prepare 1 tsp dry mango powder
5. Prepare 2 tsp black pepper powder
6. Use as per taste Salt
7. Use 1 tsp chat masala
8. Prepare as required Olive oil for cooking

Transfer them to the cold water as you go. When the fries are cut, rinse them under cold water in the bowl until the water turns clear. Use a slotted spoon to transfer potatoes to a paper towel-lined plate. Slice potatoes long ways and then cut into fry-shaped pieces.

Instructions to make French fries:

1. First take sweet potato,peeled it and cut into thin slices lengthwise.wash it well.
2. Now for coating - take rice powder,add salt,dry mango powder,black pepper powder and chat masala. Mix well. Now sprinkle this on sweet potato slices. Sprinkle some olive oil (about 2tsp) too. Mix all ingredients well and coat rice powder well to sweet potato slices.
3. Now put this coated sweet potato slices on baking tray and sprinkle little olive oil (about 1 tsp). Keep it into preheated oven for baking at 200 degree for about 20 minutes. Sweet potato french fries is ready.
4. Serve hot with tomato sauce.
5. Done and ready to serve!

Return to the bowl and toss with the oil until evenly coated. Spread out on baking sheets so the fries are in a single layer. The time will vary depending on the cut of your fries. You are done blanching the potatoes when you can bend them without breaking them. For shoestring potatoes, use a mandoline fitted with the fine julienne blade.

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