You are|Are|Again} looking for inspiration recipes caramelized apple and sweet potato pie that are appetizing? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious caramelized apple and sweet potato pie should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of caramelized apple and sweet potato pie, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare caramelized apple and sweet potato pie good home, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings required for make

1. Prepare 2 sheets Frozen puff pastry
2. Prepare Caramelized apple part
3. Take 1 Apple
4. Take 3 tbsp Sugar
5. Prepare 1 tbsp water
6. Prepare 2 tsp Heavy cream (or milk)
7. Use Sweet potato part
8. Prepare 300 grams Sweet potato
9. Prepare 3 tbsp Heavy cream (or milk)
10. Use 1 Egg yolk
11. Prepare 20 grams Sugar
12. Prepare 1 dash Vanilla extract
13. Use 1 dash Cinnamon

Next, add the apples and onion, and season them with the pepper and garlic powder. Directions Cut sweet potatoes into thin slices. In a large bowl, combine the sweet potatoes, pie filling, butter and cinnamon. In a small bowl, combine the topping ingredients; sprinkle over top.

How to cook Caramelized Apple and Sweet Potato Pie:

1. Slice the apple into about 5 mm thickness.
2. Put water and sugar in a frying pan and simmer until it turns brown.
3. Add apple and heavy cream and simmer. Then take it out of the pan and keep it on a plate.
4. Put roasted sweet potato (or steamed sweet potato) in a bowl and mash. Then add sugar, heavy cream, egg yolk, vanilla essence, cinnamon and mix.
5. Roll out a frozen puff pastry and line it in the tart pan. (Line both frozen puff pastry).
6. Fill with baking stones and bake in a 180℃ preheated oven for 18 minutes.
7. Take out the baking stones and blind bake in 180℃ oven for 3 minutes without filling.
8. Put the sweet potato paste from Step 4 in the baked puff pastry.
9. Line the caramelized apple one at a time from the outside and make a flower shape.
10. Bake in a 180℃ oven for 20 to 25 minutes and then it is ready.
11. It looks like this when it is ready.
12. If you bake the remaining puff pastry together with the pie, it will become a small snack.
13. After baking the remaining puff pastry, sprinkle some sugar and enjoy it.
14. Done and ready to serve!

In a small bowl mix the cornstarch into the cream, then blend in the sour cream. In another small bowl mix together the salt, cinnamon, coriander, and smoked paprika until evenly mixed. Place sweet potatoes in a large saucepan with enough water to cover. This fresh and easy twist on a classic sweet potato casserole will wow any crowd!. Great as a Thanksgiving side dish, serve alongside other classic sides like stuffing, mashed potatoes, and a green bean casserole!.

how ? Easy isn’t it? That’s the prepare caramelized apple and sweet potato pie that you do at home. Good luck!