Recipe Chicken Parm Penne the Awesome  Can spoil the tongue

Recipe Chicken Parm Penne the Awesome Can spoil the tongue

  • Luisa Garza
  • Luisa Garza
  • Sep 27, 2021

You are|Are|Again} looking for idea recipes chicken parm penne that are appetizing? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious chicken parm penne should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of chicken parm penne, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare chicken parm penne delicious wherever you are, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings must exist in prepare
  1. Prepare 1 (45 oz.) Bottle of chunky tomato onion garlic sauce
  2. Take 6 chicken breasts
  3. Prepare 1 lb penne pasta
  4. Take 3/4 tsp salt
  5. Prepare 2/4 pepper
  6. Prepare 1 tsp oregano
  7. Prepare 1 tsp parsley
  8. Take 1/2 tsp rosemary
  9. Prepare 1/2 tsp thyme
  10. Take 1/2 tsp rubbed aage
  11. Use 1 tbsp basil leaves
  12. Prepare 3 cups shredded mozzarella
  13. Prepare 2/4 cups Parmesan
  14. Prepare 2 cups ricotta

Press the raw chicken breasts into the breadcrumb/cheese mixture, making sure that you completely coat all sides of the chicken. Heat a large grill pan over medium high and add chicken. Grill until golden and completely cooked. Remove to a plate and slice.

How to cook Chicken Parm Penne:
  1. Combine chicken breasts with all seasonings in slow cooker and add sauce on top. Cover and cook for 4 hours on high.
  2. Cook pasta in the last 20 minutes. Take out chicken and shred, then return to pot. Then return both the pasta and chicken to the pot and mix. Add mozzarella, ricotta, and Parmesan and mix. Cook for another 15-20 minutes until melted.
  3. Done and ready to serve!

Add the cooked pasta and turn heat off. Transfer to a small bowl and set aside. Remove to a paper towel to drain, then chop. In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika. Cook until no longer pink inside.

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