Good morning here me will give you a recipe homemade french fries /finger chips which is appetizing The way making it is very easy. You just need to be careful to get results from homemade french fries /finger chips which has aroma and taste that can evoke our tastes.

So that the result of homemade french fries /finger chips, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare homemade french fries /finger chips the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required exist in prepare

1. Use large potato (maris piper) Cold water (for rinsing)
2. Prepare oil (for frying)
3. Prepare chilli powder
4. Take salt

Once the entire potato is cut, cut them lengthwise. Lift the fries out of the oil using a slotted spoon or spider. Drain them on a cooling rack set over a baking sheet or on layers of clean paper towels. At this point, you can stash the fries in the fridge and finish frying them the next day.

How to cook Homemade French Fries /Finger Chips:

1. Firstly, peel the skin of potato. recommend using maris piper potatoes as they have creamy white flesh and fluffy texture. cut into 1 cm thick sticks. rinse in ice cold water until the starch runs out clean.
2. Pat dry in kitchen towel to remove excess moisture. now deep fry in hot oil. make sure the oil is approximately 140 degree celcius. deep fry for 6 minutes or until the potatoes turn tender. they will not go brown at this stage.
3. Drain off to remove excess oil. now sprinkle ½ tsp chilli powder and ½ tsp salt. mix well. finally, enjoy homemade french fries with eggless mayonnaise as an evening s
4. Drain off over kitchen towel and cool completely. if you are looking to freeze the potatoes, then you can freeze the fries in zip lock bag upto 3 months. once they are cooled completely, deep fry in hot oil. make sure the oil is approximately 180 degree celcius. stir occasionally and fry until it turns golden brown and crisp.
5. Done and ready to serve!

Place them in a large bowl and cover with cold. Peel the potatoes and remove any eyes. Transfer them to the cold water as you go. When the fries are cut, rinse them under cold water in the bowl until the water turns clear. The well renowned French fries is served across the globe with almost all the staples such as roasted meat, burgers, fried or grilled fish.

how ? Easy isn’t it? That’s the make homemade french fries /finger chips that you do at home. Good luck!