Good afternoon here we will give you a recipe tuna and kalamata olive salad which is appetizing The way preparing it is very very easy. You just need to be careful to get results from tuna and kalamata olive salad which has aroma and taste that able evoke our tastes.

So that the result of tuna and kalamata olive salad, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare tuna and kalamata olive salad delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required for make

1. Take salad
2. Use 5 oz canned tuna in spring water
3. Prepare 1/3 cup Kalamata olives sliced
4. Prepare 1/3 cup grape tomatoes sliced
5. Use 1/2 tsp dill weed
6. Take 1 1/2 tbsp blue cheese crumbled
7. Prepare 2 tbsp cilantro
8. Use 2 1/2 tbsp mayonnaise
9. Take topping and garnish
10. Take 1 tsp red crushed pepper flakes
11. Take 1/4 tsp blue cheese, crumbled
12. Prepare 1/4 tsp cilantro
13. Prepare 4 medium pepperoncini, Greek peppers
14. Prepare 1 1/2 tbsp sliced Kalamata olives

While pasta water comes to a boil, combine oil, juice, pepper, and salt in a large bowl, stirring with a whisk. Stir in pasta mixture and lettuce. Whisk together mayonnaise and lemon juice in a large bowl. Add remaining salad ingredients and stir together gently.

Step by step to cook Tuna and kalamata olive salad:

1. Drain the tuna. Add to a dish add cheese
2. Mix olives, check for pits, mayonnaise, dill weed, cilantro, and tomatoes.
3. Put into a dish add cilantro, pepper flakes, Greek peppers, blue cheese, on top.
4. Serve hope you enjoy!
5. Done and ready to serve!

Taste and season with salt and pepper as needed. Use a fork to flake tuna into a small container. Combine with the tuna, onion, olives, capers, herbs and salt to taste. Serve on buttered toast for sandwiches, or make into a dip: Pulse the. Slice the Kalamata olives and red onion.

I say thank you for using the recipe that I convey on here. hope we Congratulations enjoy