Good afternoon here we will give you a recipe vegetarian chinese cabbage salad with olive oil topped with shio-konbu which is delicious The way making it is very not too difficult. You just need to be careful to get results from vegetarian chinese cabbage salad with olive oil topped with shio-konbu which has aroma and taste that able evoke our tastes.

So that the result of vegetarian chinese cabbage salad with olive oil topped with shio-konbu, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare vegetarian chinese cabbage salad with olive oil topped with shio-konbu delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required for make

1. Prepare 1/8 Chinese cabbage
2. Prepare 1/2 Avocado
3. Take 1 Shio-kombu
4. Prepare 1 dash Salt
5. Prepare 1 dash Black pepper
6. Take 1 tbsp Olive oil
7. Prepare 2 tsp Lemon juice

Add the avocado, and squeeze on the lemon juice. Here is how you cook it. Ingredients of Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu. Here is how you achieve that.

How to make:process Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu:

1. Cut the Chinese cabbage and avocado into bite-sized pieces, then set aside.
2. Pour on the olive oil over the Chinese cabbage, and mix well.
3. Sprinkle with salt and pepper to adjust the taste. Add the avocado, and squeeze on the lemon juice.
4. Top with shio-konbu at the end, and you're done.
5. Done and ready to serve!

Ingredients of Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu. Here is how you achieve that. Ingredients of Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu. Here is how you do it. Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu Hello everybody, it is Brad, welcome to our recipe page.

relatives or to be creations in selling food. Congratulations enjoy