Good morning here we will give you a recipe brad's trout picatta over caesar broccoli slaw which is interesting The way making it is very not too difficult. You just need to be careful to get results from brad's trout picatta over caesar broccoli slaw which has aroma and taste that can evoke our tastes.

So that the result of brad's trout picatta over caesar broccoli slaw, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare brad's trout picatta over caesar broccoli slaw delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required for prepare

1. Prepare For the slaw
2. Prepare LG broccoli stems
3. Prepare carrots
4. Take Brads Caesar dressing
5. Prepare For the fish
6. Take trout
7. Prepare flour
8. Use each, garlic powder white pepper and paprika
9. Use eggs beaten
10. Prepare corn meal
11. Prepare For the sauce
12. Take butter
13. Take LG shallot, minced
14. Take minced garlic
15. Prepare vodka or white wine
16. Prepare the flour mixture for the fish
17. Take Juice of 1 lemon
18. Use granulated chicken bouillon
19. Prepare Whipping cream
20. Prepare capers
21. Prepare shredded parmesan cheese

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How to cook Brad's trout picatta over Caesar broccoli slaw:

1. In a food processor, grate the broccoli stem and carrot. Place in a mixing bowl and toss with Brad's Caesar dressing. Set aside.
2. Filet the trout. Remove rib bones and skin. Mix flour and spices in a shallow pan. Dredge fish in it and place in the refrigerator for a few minutes.
3. Heat butter in a frying pan on medium low heat. Add shallots and saute until they start to brown. Add garlic and cook 2 more minutes. Deglaze pan with vodka or wine. Cook out moisture. Add flour and cook 2 more minutes. Add lemon juice and stir in. A little at a time add cream and mix in, stirring constantly, until you have a smooth gravy like sauce. Add bouillon, cheese, and capers. Now here is my secret to the rich color of the sauce. Turn heat to low and let sauce sit on the burner.
4. Stir often. Add a little cream when sauce starts getting toreado thick. Do this the whole time you are frying the fish.
5. Heat a half inch of oil in a frying pan on medium.
6. Set up battering station. First flour, then beaten egg, then cornmeal.
7. Take fish out of fridge. Dredge in flour again. Then egg. Then cornmeal. Fry on each side until golden brown. Remove to paper towels to drain.
8. Plate slaw. Place filets on top. Cover with sauce. Garnish with parmesan. Serve immediately. Enjoy.
9. Done and ready to serve!

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me, the simple preparation of Brad's trout picatta over Caesar broccoli slaw above can help you prepare servings that are special for family/friends Congratulations enjoy