Good afternoon here me will give you a recipe brussels sprouts salad which is delicious The way preparing it is very very easy. You just need to be careful to get results from brussels sprouts salad which has aroma and taste that can evoke our tastes.

So that the result of brussels sprouts salad, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare brussels sprouts salad the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required for prepare

1. Prepare Salad
2. Take 15 ounces chickpeas
3. Use 2/3 cup sliced black ripe olives
4. Prepare 6 ounces sweet pea pods frozen
5. Prepare 15 ounce whole kernel corn
6. Prepare 1/2 pound grated Brussels sprouts
7. Use 15 ounce black beans rinsed
8. Take Spices
9. Take 3 tablespoons ground paprika
10. Prepare 1 teaspoon ground white pepper
11. Prepare 1/2 teaspoon ground black pepper
12. Use 1 teaspoon seasoned salt
13. Prepare To taste salt
14. Use 1 teaspoon granulated garlic powder
15. Prepare 1 teaspoon onion powder
16. Prepare Onion
17. Prepare 2 medium onion white
18. Use 1/3 cup cornstarch
19. Prepare 1 cup all-purpose flour
20. Prepare As needed corn oil to fry in
21. Prepare Dressing
22. Prepare 1/2 cup creamy Caesar salad dressing
23. Prepare 1/2 cup garlic Parmesan salad dressing
24. Prepare 1/2 cup mayonnaise

Once you get down to the core of the sprout, slice it in half. Add the torn leaves and halved cores to a baking sheet and set aside. Place Brussels sprouts, onion and cherries in a large bowl; toss with dressing. Stir in pecans just before serving.

Instructions to make Brussels Sprouts Salad:

1. Wash the Brussels sprouts. Grate or shave the Brussels sprouts in a bowl add drain and add the corn and chickpeas. Add in the pea pods.
2. Slice the olives or buy sliced. Triple rinse the black beans. Add to bowl.
3. Season with half the spices. Measure and add the salad dressing.
4. Add mayonnaise and stir.
5. Slice the onions and season with the rest of the spices.
6. Add cornstarch and toss to coat. Put into a Ziploc bag. Add flour and toss to coat. This will keep your hands clean for now.
7. Heat the oil and fry immediately. If you don't fry the onions will sweat or juice up causing the onions to hydrate the coating. It will stick together like a pasty glue. Fry them. These will garnish the top of salad. Serve room temperature or chilled. I hope you enjoy!!!
8. Done and ready to serve!

Be sure to coat brussels sprouts are coated well with extra virgin olive oil and salt. To do that, don't just throw them on the baking sheet and drizzle the oil etc. Start by whisking together all of the dressing ingredients in a small bowl. You'll then want to shred all of those brussels sprouts with a food processor or sharp knife. Thinly slice the Brussels sprouts using a mandoline if you have one.

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