You are|Are|Again} looking for idea recipes turkey and pasta with peanut sauce that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious turkey and pasta with peanut sauce should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of turkey and pasta with peanut sauce, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare turkey and pasta with peanut sauce good wherever you are, because as long as you know the trick, this dish is can be treat special.

Ingredients and seasonings must exist in prepare

1. Prepare 6 oz dried fettuccine or linguine
2. Prepare 2 cup fresh pea pods
3. Prepare 1 cup cooked turkey or chicken strips
4. Prepare 1 cup fresh pineapple cut into bite size pieces or 1 8-ounce can pineapple chunks, drained
5. Use 2 tbsp creamy peanut butter
6. Use 1 tbsp lime or lemon juice
7. Take 1/4 tsp crushed red pepper
8. Use 1 clove garlic, minced
9. Use 1/4 cup reduced-sodium chicken broth
10. Prepare 1 tbsp reduced-sodium soy sauce

Recommended Video ⓘ Cook pasta according to package directions. While the noodles are cooking, put the peanut butter, water, soy sauce, lime juice, chili paste, brown sugar or honey, and garlic in a food processor or blender and process until smooth. When the pasta is cooked, drain it and return the pasta to the pot. Add the sauce and toss until well coated.

How to cook Turkey and Pasta with Peanut Sauce:

1. Cook pasta according to package directions.
2. Meanwhile, halve the fresh pea pods diagonally. Place turkey and pea pods in a large colander. Pour hot cooking liquid from pasta over pea pods and turkey; drain well. Return pasta, pea pods and turkey to hot pan. Add pineapple.
3. For sauce, in a small sauce pan stir Chechen broth into peanut butter. Heat and stir with whisk until peanut butter melts. Stir in soy sauce, lime juice, red pepper and garlic; heat through.
4. Add sauce to the pasta mixture. Gently stir to coat pasta with sauce.
5. Done and ready to serve!

Chop the remaining peanuts and set aside. Rinse the romaine lettuce, clean and spin dry. Remove the leaves and cut into strips. Add the garlic, shredded carrots, cabbage, green onions and cilantro to the cooked turkey meat. Pour the Thai peanut sauce on top of the cooked meat and vegetables and mix to combine.

how is this? Easy isn’t it? That’s the prepare turkey and pasta with peanut sauce that you practice at home. Hope it’s useful and good luck!