Good morning here me will give you a recipe salad dressing which is delicious The way preparing it is very easy. You just need to be careful to get results from salad dressing which has aroma and taste that able evoke our tastes.

So that the result of salad dressing, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare salad dressing the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings used in prepare

1. Take 1 tbsp vinegar
2. Prepare 3 tbsp Olive oil
3. Prepare to taste Dijon mustard
4. Take to taste salt and pepper
5. Prepare to taste Italian seasoning

Take your pick from French, honey and mustard, or marie-rose. For the Italian dressing: In a medium bowl, whisk together the white wine vinegar, Dijon mustard, sugar, garlic, oregano, thyme, basil, and kosher salt. Lemon juice, lime juice, balsamic vinegar, or wine vinegar are all good choices. Oil is a standard ingredient in most vinaigrette-style dressings.

How to make:process Salad dressing:

1. Three tablespoons of olive oil
2. Pinch salt
3. Little pepper
4. Sprinkle Italian seasoning
5. Sprinkle garlic powder or crushed garlic
6. Squirt of mustard
7. One tablespoon vinegar… Always 3 to 1 olive oil to vinegar
8. Done and ready to serve!

Add a little heat to your standard salad with this zingy ginger dressing. To make, grate a thumb-sized piece of ginger into a small bowl. This creamy herb dressing has a Greek yogurt base, making it ideal for pasta salads as well as leafy greens. Perhaps the most popular vinaigrette of all, this one is sweet but versatile. Acid options: This salad dressing recipe also works wonderfully with just about any kind of vinegar — red wine vinegar, white wine vinegar, balsamic vinegar, apple cider vinegar, sherry vinegar, etc.

I say thank you for reading the recipe that we convey on here. We have high hopes we Good luck!