Good afternoon here we will give you a recipe creamy brussel sprouts with bacon which is interesting The way making it is very not too difficult. You just need to be careful to get results from creamy brussel sprouts with bacon which has aroma and taste that can evoke our tastes.

So that the result of creamy brussel sprouts with bacon, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare creamy brussel sprouts with bacon delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings used in make

1. Use 10 oz bacon cut into strips
2. Prepare 2 Tbls butter
3. Take 2 lb brussel sprouts trimed. (wash, cut off bottoms and quarter
4. Prepare to taste salt and pepper
5. Use 5 cloves garlic minced
6. Prepare 1 1/2 cups heavy cream
7. Prepare 1/3 cup grarted mozzarella
8. Take 1/4 cup parmesan
9. Prepare 1 1/2 tsp cornstarch (optional to thicken sauce)

You may either cut or crumble bacon. Discard half of grease, leaving the rest in the frying pan. HOW TO MAKE CREAMY BRUSSELS SPROUTS Preheat oven and fry bacon. Cook the bacon over medium heat so the bacon cooks slowly giving the fat time to render and become super crispy.

How to make Creamy Brussel Sprouts with Bacon:

1. Works best on a cast iron skillet or pan that can go from stovetop to oven
2. Preheat oven to 375°
3. Cook bacon, remove from pan. Drain most of the bacon grease except 1 or 2 Tbls.
4. Add butter to pan and melt
5. Add brussel sprouts, salt and pepper. Stir together for about 6 minutes.
6. Add garlic. Stir together for about a minute
7. Reduce heat and pour in cream. Simmer for 3-4 minutes
8. If the cream is too thin, use corn starn to make a slurry and add to the pan
9. Add bacon and stir together
10. Add mozzarella and parmesan
11. Remove from the stovetop and place in the oven for 15 minutes
12. To brown the top, switch to broil for 2 minutes
13. You can garnish with additional parmesan or parsley or thyme or rosemary.
14. Done and ready to serve!

If you are not a fan of bacon fat, you can sauté the Brussels sprouts in butter. Bring a large pot of water to a boil. Heat skillet with reserved bacon grease over medium heat, then place Brussels sprouts flat side down. How To Make Creamy Brussels Sprouts Start with cleaning the sprouts, cutting the ends, and peel the sprouts. Then cut the sprouts in half.

how ? Easy isn’t it? That’s the make creamy brussel sprouts with bacon that you try it at home. Hope it’s useful and good luck!