Good afternoon here we will give you a recipe grilled eggplant salad which is appetizing The way preparing it is very very easy. You just need to be careful to get results from grilled eggplant salad which has aroma and taste that can evoke our tastes.

So that the result of grilled eggplant salad, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare grilled eggplant salad the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required in make

1. Prepare 4 oz eggplant, grilled & marinated (I've seen jars of this in the supermarket)
2. Prepare 6 ciliegine (or bite size chunks of mozzarella or burrata). Add more or less to taste
3. Use 8 grape or cherry tomatoes (or a couple of Roma tomatoes cut in chunks. Add more or less to taste
4. Prepare 2 Tb olive oil. I used unfiltered extra virgin but use whatever you have
5. Prepare 2 Tb white wine vinegar
6. Prepare 1 tsp fresh chopped herbs (I used oregano)

Finish it off with lemon dressing and fresh cilantro for double the bright flavor. Place the slices in the saltwater brine. Meanwhile, heat a charcoal or gas grill to medium-high heat. Preheat an outdoor charcoal or gas grill.

How to make:process Grilled Eggplant Salad:

1. Place eggplant in a bowl. Add cheese & tomatoes. Sprinkle with herbs. Pour oil & vinegar over everything and loosely mix.
2. Enjoy!
3. Done and ready to serve!

Alternately, heat a grill pan until smoking hot. In a large bowl, combine together parsley, capers, garlic, oregano and red pepper flakes. Stir in the olive oil; season with salt and pepper. Place eggplant slices on the grill without overcrowding them. Brush one side of the eggplant slices with half of the oil mixture.

relatives or to be ideas in do culinary business. Good luck!