Good afternoon here me will give you a recipe classic macaroni salad which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from classic macaroni salad which has aroma and taste that can evoke our tastes.

So that the result of classic macaroni salad, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare classic macaroni salad the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings must exist for make

1. Use short pasta or shell
2. Prepare hard boiled eggs diced
3. Use celery ribs minced
4. Take red bell pepper seeded and minced
5. Prepare red onion minced
6. Prepare sweet pickles chopped
7. Take mayonnaise
8. Prepare plus 1 tablespoon pickle juice
9. Prepare granulated sugar
10. Use mustard
11. Prepare Kosher salt and freshly ground black pepper
12. Use Chopped parsley if desired

Submit a Recipe Correction MY PRIVATE NOTES Add a Note Advertisement In a small bowl, mix the mayonnaise, pickle juice, sugar, and Dijon mustard; season with kosher salt and freshly ground black pepper. Add to the macaroni and toss until evenly coated. Cook macaroni according to package directions; drain and rinse with cold water until completely cool. In large bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, Mustard, sugar, salt and pepper.

Instructions to cook Classic Macaroni Salad:

1. Cook the pasta in salted water according to the package directions, Drain in a colander and rinse under cold water until cooled. Shake the colander to toss the pasta, and drain for about 5 minutes, tossing occasionally.
2. Transfer the drained pasta to a large bowl and add the eggs, celery, red bell pepper, red onion and sweet pickles. Mix the mayonnaise, pickle juice, sugar, and mustard in a small bowl and season with kosher salt and freshly ground black pepper.
3. Add to the macaroni mix and toss until evenly coated. Season with more salt and pepper to taste and refrigerate for 1 hour before serving. Sprinkle with chopped parsley to add a little color if desired.
4. Done and ready to serve!

Stir in macaroni, celery, green pepper and onion. Serve chilled or at room temperature. Directions: In a large pot of boiling salted water, cook pasta according to package instructions. Macaroni salad is a perfect accompaniment to barbecue chicken, pulled pork, and smoked meats, and can also be a base for a light lunch when tuna fish or cooked chicken is added. Chop While the macaroni is boiling, chop the veggies or add ins.

relatives or to be ideas in do culinary business. Hope it’s useful and good luck!