Good afternoon here we will give you a recipe pralines chocolate tart which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from pralines chocolate tart which has aroma and taste that can evoke our tastes.

So that the result of pralines chocolate tart, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare pralines chocolate tart delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings must exist for make

1. Prepare 1 Tart dough
2. Prepare 1 Caramel Pralines
3. Prepare Brownie Dough
4. Use 30 grams Cake flour
5. Take 5 grams Cocoa
6. Take 1 grams Baking powder
7. Prepare 60 grams Milk chocolate
8. Prepare 20 grams Butter
9. Prepare 1 tsp Rum
10. Take 1 large size Egg
11. Take 30 grams Granulated sugar
12. Prepare 10 grams Milk

Layers of puff pastry, pastry cream, fresh strawberries, and whipped cream. Cool completely on a wire rack. Scatter most of the hazelnuts over the base, then tip in the chocolate mix, pressing it down slightly. Leave to cool, then serve scattered with the remaining nuts.

How to cook Pralines Chocolate Tart:

1. Follow Steps 1 through 9 of the Tart Dough recipe,to make pâte sucrée (you can bake it ahead of time). https://cookpad.com/us/recipes/144539-pate-sucree-tart-crust (see recipe)
2. Make half of the Caramel Praline recipe,(or you can omit it). https://cookpad.com/us/recipes/149211-simple-walnut-caramel-praline (see recipe)
3. Make the brownie dough… Combine and sift the flour, cocoa powder, and baking powder. Warm the milk.
4. Add the chocolate, butter, and rum to a bowl and melt by immersing in hot water. Preheat your oven to 170℃.
5. In a separate bowl, add the eggs, granulated sugar, and warmed milk and mix together using a whisk.
6. Add Step 5 to 4 a little at a time. Mix until glossy.
7. Sift the powdered ingredients again and add to Step 6. Mix together.
8. Pour into the pan, and top with the caramel praline you made in Step 2.
9. Heat in the oven at 170 ℃ for about 25 minutes. (If you pre-baked the tart dough in Step 1, then bake for 15 minutes).
10. Garnish and it's complete.
11. Cutting it up into sticks is not just easy to eat, but also cute.
12. Done and ready to serve!

Bring cream to the simmer in a small saucepan over medium heat, add chocolate, stir until smooth, remove from heat, stir in two-thirds of praline mixture (reserve remaining to serve). For ganache, place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Loosen sides of pan with a knife.

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