Good afternoon here we will give you a recipe colorful middle eastern salad which is interesting The way making it is very very easy. You just need to be careful to get results from colorful middle eastern salad which has aroma and taste that can evoke our tastes.

So that the result of colorful middle eastern salad, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare colorful middle eastern salad delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings used for prepare

1. Prepare 1 cup pearl couscous
2. Take 1 bunch Asparagus chopped in a bite size pieces
3. Prepare 5 cherry tomatoes halved
4. Take 10 black olives
5. Prepare 3 chopped green onions
6. Use 1/2 cup boiled green peas
7. Take 1/4 cup olive oil
8. Take Juice of 1 Lemon
9. Prepare 2 cloves garlic chopped
10. Take 1/3 cup crumbled Feta
11. Use pepper powder to taste
12. Use salt to taste

For the salad Place the cucumbers, cherry tomatoes, red onion, green bell peppers, kalamata olives and parsley in a large bowl. Pour the dressing over the vegetables. Mix until vegetables are well coated with parsley, oil, lemon juice, and salt. Best served fresh at room temperature.

How to cook Colorful Middle Eastern Salad:

1. Cook pearl couscous according to the directions on the package. I like to cook them in vegetarian broth.
2. Steam asparagus briefly.
3. In a bowl mix couscous with chopped onions, cherry tomatoes, boiled green peas and olives.
4. Add asparagus and garlic. Toss it together with pearl couscous mixture. Add olive oil. Lemon juice.
5. Add salt and pepper. Top it with crumbled Feta.
6. Done and ready to serve!

You can also serve chilled for a more refreshing salad. Nutrition Nutrition Facts Israeli Salad Amount Per Serving Falafel is good, and falafel salad is even better. This salad features a hearty, filling mix of parsley, cilantro, chickpeas, tomatoes, and bulgar wheat. The dressing is a tangy tahini dressing. The salmon is added to a salad made of bean sprouts, cilantro, mint, lightly crushed peanuts, and mixed salad greens.

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