Good afternoon here we will give you a recipe chicken-potato chops #mycookbook which is delicious The way preparing it is very very easy. You just need to be careful to get results from chicken-potato chops #mycookbook which has aroma and taste that can evoke our tastes.

So that the result of chicken-potato chops #mycookbook, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chicken-potato chops #mycookbook delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required in make

1. Use 500 g mashed potatoes
2. Prepare 250 g minced chicken/beef/lamb
3. Prepare 2 eggs
4. Take 1 tablespoon cilantro leaves finely chopped
5. Prepare 3 tablespoons cooking oil
6. Take Salt as per taste
7. Take 1/2 teaspoon turmeric powder
8. Prepare 1/2 teaspoon red chilli powder
9. Prepare 1 teaspoon coriander powder
10. Prepare 1 teaspoon garam masala powder
11. Prepare 1 teaspoon lemon juice
12. Use 1 teaspoon ginger garlic paste
13. Prepare 1 small onion finely chopped
14. Prepare 1 small tomato finely chopped
15. Prepare Bread crumbs/ Rava(sooji) for coating
16. Use Oil for shallow frying

Dip it into the egg mixture, then into the broken chips for a second coat. Repeat with all chicken pieces. directions Brown meat and set aside. Combine: soup, milk and sour cream. Stir in potatos, half of cheese and half of french fried onions.

How to cook Chicken-Potato Chops

#mycookbook:

1. In a saucepan, heat 3 tablespoons of oil.
2. Add in the chopped onion and sauté till translucent
3. Add in the ginger garlic paste/minced ginger and garlic
4. Add in the chopped tomatoes and cook till soft and mushy
5. Add in 1/2 teaspoon turmeric powder, 1/2 teaspoon red chilli powder, 1 teaspoon coriander powder, 1 teaspoon garam masala powder and salt as per taste
6. Add in the chopped cilantro leaves.
7. Add in the minced meat of your choice.(Here I’m using chicken)
8. Add in half a cup of water if you feel it’s too dry.
9. Cook till the meat is tender and done.
10. The dish should be dry like this
11. When done, add in a teaspoon of lemon juice and mix well.
12. Beat two eggs in a bowl
13. Take a small amount of mashed potato and flatten it on the palm of your hand, forming a flat disc
14. Add in a tablespoon of the cooked and cooled minced meat.
15. Form another disc out of mashed potatoes and place it over the meat.
16. Secure the ends well forming a smooth cutlet.
17. Dip the cutlet/potato chops in the beaten egg
18. Coat them with bread crumbs/rava (sooji)
19. Heat oil in a pan for shallow frying.
20. When the oil is hot, carefully place the potato chops in the oil and cook for about 2 minutes on each side
21. Place it on a paper napkin
22. Serve hot as a starter or a snack
23. Enjoy 😉👍🏻
24. Done and ready to serve!

Add the salt and mayonnaise, then the olive oil. In a skillet, brown the pork chops in oil. Combine the remaining ingredients; pour over chops. Boil potatoes until fork tender Peel and mash with a potato ricer Season salt and pepper. Place vegetables on a non-stick or parchment-lined baking sheet.

I say thank you for using the recipe that I convey on here. We have high hopes we Hope it’s useful and good luck!