Good afternoon here me will give you a recipe simmered seafood spaghetti which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from simmered seafood spaghetti which has aroma and taste that can evoke our tastes.

So that the result of simmered seafood spaghetti, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare simmered seafood spaghetti the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required for prepare

1. Prepare 80 grams Spaghetti
2. Take 1/4 of whole squid Squid
3. Prepare 1 piece Scallop
4. Prepare 3 pieces Shrimp
5. Prepare 60 grams Manila clams
6. Prepare 1/4 Zucchini
7. Prepare 1 clove Garlic
8. Use 1 Takanotsume
9. Use 1 tbsp Olive oil
10. Use 80 ml Canned whole tomato
11. Prepare 1 dash Salt and pepper
12. Use 50 ml White wine
13. Use 1 Finely chopped parsley

Once hot, add the fennel and cook, stirring occasionally until softened. Add the diced tomatoes and tomato sauce. See recipes for Seafood spaghetti pizza too. Simmered Seafood Spaghetti is one of the most favored of recent trending foods on earth.

How to make:process Simmered Seafood Spaghetti:

1. Cut the 1/4 of zucchini into bite-sized pieces. Sprinkle on some salt and let it sit for 20-30 minutes, then pat dry the moisture with paper towel.
2. Chop all the seafood into 3-5 mm pieces. Add the whole tomato into a bowl, remove any hard fiber, and lightly squeeze to crush the tomato.
3. Steam the cleaned and de-sanded manila clams in some wine (not listed), and chop into about 3 mm squares. Reserve the cooking liquid.
4. Remove the seeds from the takanotsume. Smash the garlic with the back of a knife and remove the core.
5. Bring a 1% salt water to a boil and cook the spaghetti noodles.
6. In a cold sauce pan, add 1 tablespoon of olive oil and the garlic and sauté over low heat until the fragrance of the garlic transfers to the olive oil.
7. Cook for a little while and add the takanotsume. Add the zucchini and briefly sauté it. Take it out of the pan and set it aside. Remove the garlic and takanotsume from the pan.
8. Add the chopped seafood and sauté until done. Add the 50 ml of white wine and turn up the heat to high. Once the alcohol evaporates, add the whole tomatoes.
9. Add the manila clam cooking liquid and simmer over low heat. Scoop the al dente pasta without draining it and add to the sauce and cook for about 30 seconds.
10. Bring back the zucchini, drizzle in some olive oil if you desire, and toss evenly in the pan.
11. Serve it onto a plate, sprinkle the chopped parsley and it is done.
12. Done and ready to serve!

It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Simmered Seafood Spaghetti is something that I have loved my entire life. They are nice and they look fantastic. Simmered Seafood Spaghetti is something that I've loved my entire life.

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