Good morning here we will give you a recipe zesty broiled chicken & baked potato wedges which is interesting The way making it is very not too difficult. You just need to be careful to get results from zesty broiled chicken & baked potato wedges which has aroma and taste that able evoke our tastes.

So that the result of zesty broiled chicken & baked potato wedges, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare zesty broiled chicken & baked potato wedges the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required exist for prepare

1. Use 3 tbsp garlic powder
2. Prepare 1 tbsp dried basil
3. Take 1 1/2 tsp dried oregano
4. Prepare 3/4 tsp paprika
5. Use 3/4 tsp salt
6. Use 3/4 tsp pepper
7. Use 3 tbsp lemon juice
8. Prepare 3 tbsp olive oil
9. Prepare 2 chicken breasts
10. Prepare 4-5 potatoes, cut into wedges

Try substituting fresh oregano for the thyme. Add chicken to remaining soy mixture; turn to coat. Place chicken on a broiler pan, skin side down. Nutrition Facts Place chicken in a shallow dish.

Steps to make Zesty Broiled Chicken & Baked Potato Wedges:

1. Preheat broiler on low. Line a broiler pan & spray with cooking spray. Or just spray a baking sheet with cooking spray.
2. For seasoning mix, combine garlic powder, basil, oregano, paprika, salt, pepper. Mix well.
3. Whisk 1 tbsp seasoning mix with 1 tbsp lemon juice & 1 tbsp olive oil. Place chicken on prepared pan. Baste with seasoning mixture.
4. Broil chicken, turning twice, until juices run clear when pierced with a knife, about 35 min.
5. For the potatoes, whisk together 2 tbsp seasoning mix with 2 tbsp lemon juice & 2 tbsp olive oil. Put wedges in a large bowl. Pour whisked together seasoning over wedges. Toss until all wedges are coated well. Place wedges on a baking sheet in a single layer.
6. Bake wedges in a 400 degree oven for 35 minutes, turning over about half way through cooking.
7. Done and ready to serve!

In a medium bowl, mix together the olive oil, sugar, honey, saffron, garlic, basil, thyme, cayenne pepper, salt, oregano, parsley, and sage. Pour the mixture over the chicken. Set an oven rack in the top position and preheat the broiler. Line a baking sheet with aluminum foil. Add the chicken thighs and toss to coat evenly.

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