Good afternoon here me will give you a recipe greek pasta salad (version 1) which is interesting The way making it is very not too difficult. You just need to be careful to get results from greek pasta salad (version 1) which has aroma and taste that can evoke our tastes.

So that the result of greek pasta salad (version 1), what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare greek pasta salad (version 1) the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings used for prepare

1. Prepare Dressing
2. Take 2 Tbsp Dijon Mustard
3. Take 1 Lemon (Juice)
4. Prepare 1/2 Cup Red Wine Vinegar
5. Use 1/2-2/3 Cup Olive Oil
6. Prepare 4 Cloves Garlic (Minced)
7. Prepare 6 Tbsp Fresh Parsley (Chopped)
8. Use 3-4 tsp Dried Oregano
9. Prepare Salt (To Taste)
10. Take Pepper (To Taste)
11. Use 1 tsp Sugar (Optional)
12. Prepare Salad
13. Take 1 lb Rotini Pasta
14. Use 8 oz Feta Cheese
15. Use 2 (6 oz.) Cans Large Black Olives (Halved or Sliced)
16. Prepare 1 Cup Carrots (Julienned)
17. Prepare 1-2 Cup Roma Tomatoes (Diced)
18. Prepare 1 Cup Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
19. Prepare 1 Cup Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
20. Prepare 1/2 Cup Freshly Grated Parmesan (Optional)

Half the tomatoes and chop the bell pepper, cucumber, and onion. Cook the bowtie pasta according to the package directions until it is al dente. Then place it in a colander to drain and rinse it with cold water to stop the cooking process. Greek salad is quite possibly one of the easiest, freshest summer salads you can make.

Step by step to cook Greek Pasta Salad (Version 1):

1. Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
2. Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
3. Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
4. Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
5. Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!
6. Done and ready to serve!

Cucumber, tomato, feta, kalamata olives, and red onion are cubed and sliced then tossed in a lemon juice and olive oil vinaigrette creating a rainbow of veggies with a mix of refreshing flavors all in one salad. Ingredients you will need In a large serving bowl, add all the ingredients for the salad and toss. Add the dressing to the top right before serving and toss to combine. You could also set the dressing on the side and let people add their own dressing. This simple salad is usually made with a combination of romaine lettuce, scallions, dill, olive oil, red wine vinegar, salt, black pepper, and often oregano.

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