You are|Are|Again} looking for inspiration recipes roasted pork belly with carmelized vegetables that are appetizing? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious roasted pork belly with carmelized vegetables should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of roasted pork belly with carmelized vegetables, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare roasted pork belly with carmelized vegetables delicious wherever you are, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings required for make

1. Prepare 1 1/2 lb Pork Belly (skin on)
2. Take 1 tbsp Salt
3. Prepare 1 tbsp Brown sugar
4. Use 2 tsp Whole Black peppercorns
5. Prepare 1/2 tsp Ground cinnamon
6. Prepare 1/2 tsp Ground coriander
7. Prepare 4 tsp Whole cloves
8. Take 2 Star anise
9. Prepare 1 medium Onion (wedges)
10. Take 2 Sweet potatoes (chunks)
11. Use 5 tbsp Olive oil
12. Take 3 tsp Honey

Place pork on a baking-paper lined oven tray. Rub the rind with oil and coarse cooking salt. Place the pork on the rack, skin-side up. Slice thinly, using the cuts in the skin as guides.

Step by step to cook Roasted Pork Belly with Carmelized Vegetables:

1. Preheat oven to 400°F
2. Score the skin of the pork
3. Spice Rub: Combine salt, peppercorn, brown sugar, coriander, cinnamon, cloves, and star anise into a mortar and pound with the pestle into a nice powder.
4. Save 1 teaspoon of the rub to mix with the vegetables. Use the rest of the spice rub to massage into the pork, especially the scored lines.
5. Place pork in a roasting pan and scatter vegetables around the pork. Drizzle the vegetables with olive oil and honey, sprinkle the reserved spice rub on the veggies.
6. Bake for about 35 minutes or until cooked. Check with a meat thermometer, the thickest part of the meat should reach 165°F. Remove from oven and rest for 15 minutes before slicing.
7. Done and ready to serve!

Tips Combine paprika, oregano, cumin, salt, pepper, garlic powder, onion powder, turmeric, and cayenne pepper in a bowl; rub onto the non-fat side of pork belly. Line a rimmed baking sheet with parchment paper. Fold the sides, pinch and seal the corners to encase it as snugly as you can while ensuring it won't leak. Season the pork flesh with a bit of salt and pepper. Place the pork on top of the onions, flesh side down and skin side up.

how ? Easy isn’t it? That’s the prepare roasted pork belly with carmelized vegetables that you practice at home. Hope it’s useful and good luck!