You are|Are|Again} looking for inspiration recipes vegan bean burgers that are appetizing? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious vegan bean burgers should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of vegan bean burgers, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare vegan bean burgers good home, because as long as you know the trick, this dish is can be treat special.

Ingredients and seasonings required in prepare

1. Use 1/4 cup dried wild mushrooms
2. Take 2 cups cooked black beans
3. Prepare 1 small clove garlic, minced
4. Take 3/4 cup old-fashioned rolled oats
5. Use 2 teaspoons smoked paprika or chili powder
6. Take 1 teaspoon ground cumin
7. Take 1 tablespoon soy sauce
8. Prepare Salt and ground black pepper
9. Prepare Bean-cooking liquid, mushrooms soaking liquid, or water, if necessary
10. Prepare 1/4 cup chopped cilantro
11. Prepare 2 tablespoons olive oil

Stir well with a wooden spoon once the desired texture is achieved. Carefully flip them halfway through the baking time. For the sauce, you could either use ketchup and mustard or BBQ sauce. In a bowl, mash beans thoroughly with a potato masher.

Steps to make Vegan Bean Burgers:

1. Soak mushrooms in a cup of hot water for 10 minutes. Drain (reserving water) and chop.
2. Put the mushrooms, beans, garlic, oats, spices and soy sauce in a food processor with a sprinkle of salt and pepper. Let the machine run until the mixture is combined, not puréed,about 30 seconds. Add oats to thicken, or liquid to thin, as needed. Transfer to a bowl.
3. Stir in the cilantro, and let sit for 5 minutes, or cover and refrigerate for up to a day.
4. Shape into 4 large or 8 small patties; let them sit for 5 minutes. Freeze separated by parchment paper, if desired. If frozen, let them defrost overnight before cooking.
5. Put the oil in a large skillet over medium-low heat. Cook until crisp on one side, about 5 minutes. Flip and cook until the burgers are crisp on the other side, another 5 minutes or so. Serve with the desired fixings.
6. Done and ready to serve!

Add mustard, soya sauce, tomato purée and oats and mix all ingredients in thoroughly. You can also food process the mixture but avoid making it into a smooth goo. The burgers need some texture, so use the pulse function to avoid over-processing. With wet hands, form mix into burgers. An easy, inexpensive, high protein vegan butter bean burger recipe.

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