Recipe Chow Mein the  Makes Drooling Really delicious

Recipe Chow Mein the Makes Drooling Really delicious

  • Emie
  • Emie
  • Sep 4, 2021

Good morning here me will give you a recipe chow mein which is delicious The way preparing it is very very easy. You just need to be careful to get results from chow mein which has aroma and taste that can evoke our tastes.

So that the result of chow mein, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare chow mein the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required in make
  1. Prepare 1 catty chinese noodle
  2. Prepare Half pcs red bell pepper
  3. Use 1 small carrot
  4. Prepare 1 pc small cabbage
  5. Take Garlic and onion minced
  6. Prepare Black pepper
  7. Prepare Half bowl slice chicken
  8. Prepare Light soy sauce, dark soy sauce
  9. Take Oyster sauce
  10. Prepare 3 Fish ball, cut into

Stir in the green beans or bean sprouts and soy sauce. Heat up a skillet or wok with the oil. Add in the garlic and stir-fry until light brown or aromatic. Add the chicken and shrimp and stir fry until they are half cooked.

Step by step to make Chow Mein:
  1. Blanch chinese noodle with hot water then wash set aside.
  2. Marinate chicken with light soy sauce and flour
  3. Slice all the veges into stripes
  4. Take a wok, heat and add oil. When its already hot saute garlic and onion,then add chicken stir fry. Then add cabbage and carrot. Season and add water. Cover and simmer. Then add bell pepper simmer until all are half done.
  5. Then remove all the veges leaving the sauce. After removing add in noodle mix properly and simmer a little and add all veges. Season according to your taste
  6. Done and ready to serve!

Chow mein is a stir-fry noodle dish that is made in many different variations. Traditional chow mein is made with fried noodles but often chow mein is prepared with boiled lo mine, chow mein, or yaki-soba noodles. Then it is added to a vegetable stir fry with chicken or beef and a chow mein sauce. Chow mein noodles are fried to crispness while lo mein noodles are boiled to softness. Both are great - but sometimes you just want those crispy noodles.

me, the simple preparation of Chow Mein above can help you prepare dishes that are special for family/friends Congratulations enjoy