Good afternoon here we will give you a recipe chicken chow mein which is appetizing The way making it is very easy. You just need to be careful to get results from chicken chow mein which has aroma and taste that can evoke our tastes.

So that the result of chicken chow mein, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare chicken chow mein the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings used for make

1. Take La choy sauce
2. Prepare Worchisier sauce
3. Take Sesame oil
4. Prepare Chayotes
5. Take Bell peppers
6. Use Carrots
7. Prepare Green onion
8. Take Cabbage
9. Take Chicken breast boneless skinless
10. Prepare Salt & pepper
11. Take Ginger
12. Prepare Sesame seeds
13. Use Brown
14. Use Chow Mein noodles

Cook the chow mein noodles according to package directions, drain well, and set aside. Season the chicken with a splash of dark soy sauce, the five-spice powder, and chile sauce, if using. Coat the chicken breasts lightly with the cornstarch. Rinse under cold water, set aside.

How to make:process Chicken chow Mein:

1. Clean the chicken breast with warm water & slice into thin bite size pieces.
2. Make the chicken sauce. For this you will use : * 1 tablespoon of sesame oil *2 tablespoon of brown sugar *1 tablespoon of la choy sauce *1/4 worchisier sauce. *add salt and pepper *1 tablespoon of rice wine vinegar
3. Slice all your veggies into small slices and separate them into individual bowls
4. Cook your noodles is warm water & drain them to set them aside. Once that is done you can grab a skillet or pan and cook your chicken with 2 tablespoon of oil until golden brown
5. Now we can cook the veggies in 2 tablespoon of oil and add veggies and chicken as so keep stir until fully mixed and then add your sauce and mix again until coated brown
6. Drizzle sesame oil upon the plate of chow Mein and add sesame seeds
7. Done and ready to serve!

In a large frying pan under high heat, add oil. In a saucepan, saute celery and onion in butter until tender. Stir in soup, broth and soy sauce. Add the chicken and mushrooms; heat through. Sprinkle with chow mein noodles and cashews.

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