Good morning here me will give you a recipe brenda's re-purposed loaded potato and chicken casserole which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from brenda's re-purposed loaded potato and chicken casserole which has aroma and taste that can evoke our tastes.

So that the result of brenda's re-purposed loaded potato and chicken casserole, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare brenda's re-purposed loaded potato and chicken casserole the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required in make

1. Use 2 lb leftover cooked chicken, cut in 1/2" cubes
2. Prepare 1 packages O'Brian cubed potatoes
3. Take 1 can cream of mushroom soup
4. Take 1 1/2 tsp salt
5. Use 1 tbsp black pepper
6. Use 1 tbsp paprika
7. Prepare 6 tbsp hot sauce, or to taste (optional)
8. Prepare 2 tbsp garlic powder
9. Take topping
10. Use 2 cup fiesta blend cheese
11. Use 1 cup crumbled bacon
12. Prepare 1 cup diced green onion
13. Use 1 sour cream, if desired

Get the recipe for Roasted Chicken here. This delicious chicken and broccoli casserole recipe is a twist on chicken divan that came from an old boss. It's quick, satisfying comfort food. —Jennifer Schlachter, Big Rock, Illinois. Freezer Meal Prep Tip: Good cooks like to keep some go-to meals on hand that don't require a special trip to the store.

How to cook Brenda's Re-purposed Loaded Potato and Chicken Casserole:

1. Preheat oven to 350°.
2. Spray a 9 x 13" baking dish with cooking spray.
3. Bake the potatoes for 45 minutes, stirring every 10-15 minutes, until almost cooked through and starting to become crispy browned on the outside.
4. Mix together soup (thinned with a small amount of milk), seasonings, 1 cup of the cheese & hot sauce. Add the cubed chicken and stir to coat.
5. Once potatoes are cooked, add chicken mixture and cook another 15 minutes.
6. Top with cheese, bacon & green onions and return to oven till cheese is bubbly hot.
7. Serve with sour cream if desired.
8. Done and ready to serve!

Preheat a waffle iron according to manufacturer's instructions. Place it in the oiled bowl and cover with a lid or kitchen towel. Place the bowl somewhere warm to rise for an hour and a half, until puffy. Grab a large skillet and set it over medium heat. Drizzle in a bit of oil and add your diced onions.

how ? Easy isn’t it? That’s the make brenda's re-purposed loaded potato and chicken casserole that you try it at home. Good luck!