Good morning here we will give you a recipe chow mein which is delicious The way preparing it is very easy. You just need to be careful to get results from chow mein which has aroma and taste that can evoke our tastes.

So that the result of chow mein, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare chow mein the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required in prepare

1. Use Patta gobhi
2. Prepare 2 tbsp oil
3. Prepare as per taste salt
4. Take 4 spoon Tomato sauce
5. Use 1/2 spoon Sirka
6. Prepare 1 spoon Soya sauce
7. Prepare 1 Gajar
8. Prepare 2 pyaaj
9. Use 1 pkt chowmein
10. Use 2 Hari mirch

Stir in the green beans or bean sprouts and soy sauce. Heat up a skillet or wok with the oil. Add in the garlic and stir-fry until light brown or aromatic. Add the chicken and shrimp and stir fry until they are half cooked.

Steps to cook Chow mein:

1. Pyaj & gajar ko lambe lambe size me cut ker lo..
2. Shimla mirch & patta gobhi ko bhi barik kaat le.
3. Chowmein ko ubaal kr nikal le.
4. Now ek kardai me oil garam ker ke pyaj ko 1 min fry kare. Ab isme gajar & shimla mirch daal ker 1 min fry kre, ab isme patta gobhi daal de and fry kre. Ab isme boiled chowmein dal lo.
5. Fir soya sauce, salt, sirka, mirch & tomato sauce daal do and achhe se 2-3 min mix ker lo.
6. Chowmein noodles are ready to serve.
7. Done and ready to serve!

Chow mein is a stir-fry noodle dish that is made in many different variations. Traditional chow mein is made with fried noodles but often chow mein is prepared with boiled lo mine, chow mein, or yaki-soba noodles. Then it is added to a vegetable stir fry with chicken or beef and a chow mein sauce. Both lo mein and chow mein are made with Chinese egg noodles—wheat flour noodles with egg added. Either way, the noodles need to be softened in boiling water before cooking.

how is this? Easy isn’t it? That’s the make chow mein that you practice at home. Congratulations enjoy