You are|Are|Again} looking for inspiration recipes shrimp, bamboo shoots and napa cabbage simmered in cream that are appetizing? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious shrimp, bamboo shoots and napa cabbage simmered in cream should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of shrimp, bamboo shoots and napa cabbage simmered in cream, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare shrimp, bamboo shoots and napa cabbage simmered in cream good home, because as long as you know the trick, this dish is could become treat special.

Ingredients and seasonings required exist in prepare

1. Prepare Bamboo shoot (boiled)
2. Take Peeled shrimp
3. Prepare Napa cabbage
4. Prepare Carrot
5. Prepare Onion
6. Take ＊Salt and pepper
7. Use ＊Cake flour
8. Prepare ★Milk
9. Prepare ★Chicken stock granules
10. Prepare ★Corn
11. Prepare (if you have it) Boiled broccoli
12. Prepare Butter

Stir-fry broccoli, carrot, baby corn, bamboo shoots, mushroom, red bell pepper, snow pea, water chestnut, yellow squash, and zucchini in house soy sauce. Gluten-Free option also available in a white sauce. Fresh string green bean, red bell pepper, and onion stir-fried in garlic and oyster sauce. Miso Butter Hot Pot with Salmon and Pork.

Step by step to make Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream:

1. Cut the napa cabbage into bite-size pieces. Quarter the bamboo shoot and carrot vertically and slice into quarter rounds. Thinly slice the onion along the grain.
2. Melt the butter in a heavy-bottomed pot and cook the vegetables and shrimp. When the vegetables are soft, reduce the heat.
3. Add the ＊marked ingredients and combine with a spatula. When the flour is well incorporated, add the ★ marked ingredients and bring to a simmer, stirring.
4. Cover with a lid and simmer for about 10 minutes over low heat. Season with salt and pepper, and it's done. Garnish with boiled broccoli to make it colorful.
5. Done and ready to serve!

Salmon Roe & Grated Daikon Cold Udon. Cold Udon with Sesame Soymilk Sauce. Tokoroten Noodles with Dashi Vinegar Sauce. Cold Udon with Golden Sesame Dipping Sauce. Scallops, shrimp and fish with baby corn, water chestnut, carrots, snow peas and mushrooms sauteed in a white wine sauce and served in a crispy potato basket.

me, the simple preparation of Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream above can help you prepare food that are special for family/friends Hope it’s useful and good luck!