You are|Are|Again} looking for idea recipes seafood broil boil soup that are appetizing? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious seafood broil boil soup should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of seafood broil boil soup, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare seafood broil boil soup good wherever you are, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings required in prepare

1. Prepare scallops thawed (or shrimp if you prefer)
2. Prepare adoule or smoked sausage
3. Use medium zucchini cut into 3/4 inch rounds
4. Use table spoons butter
5. Prepare cajun or creole seasoning
6. Prepare seafood seasoning
7. Prepare chicken broth
8. Take frozen corn or canned if you prefer
9. Prepare baby red potatoes cut 3/4 inch
10. Prepare Fresh clams already steamed. I add about
11. Prepare parsley

It's loaded with all the boil mainstays, and cooked in a flavorful broth that's heavy on the Old Bay. Taste soup; if it's too spicy, add a ¼ cup more half-and-half at a time to taste. Heat a frying pan over medium high heat. Add a drizzle of oil, then fry the corn, sausage, and mushrooms until brown and crispy.

How to make:process Seafood broil boil soup:

1. Throw everything but the seafood and the parsley in a big pot and start boiling. Reduce heat and simmer until the potatoes soften to fork tender.
2. Add scallops or shrimp. Give it about 4 minutes add clams if you have em. Bout 2 minutes and serve.
3. Done and ready to serve!

Remove from heat and fold in seafood, parsley, and green onion. Pour soup into bowls and top with sausage mixture. Increase heat and bring to a boil. Stir in lemon juice and parsley. Serve with crusty French bread for soaking up the broth!

relatives or to be inspiration for you who want to do culinary business. Good luck!